Provided by CLICKAMERICANA.COM
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Number Of Ingredients 9
Nutrition Facts : Calories 206 calories, CarbohydrateContent 43 grams carbohydrates, CholesterolContent 7 milligrams cholesterol, FatContent 3 grams fat, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 290 grams sodium, SugarContent 20 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
Provided by Steve Gordon
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Number Of Ingredients 8
Gently spoon the mixture into each tomato and top with the gruyere. Bake until the cheese is melted and bubbly, 20 to 25 minutes.
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This recipe is for “crushed tomatoes,” which resemble halved tomatoes in flavor and texture. They're ideal for sauce, soup, and stew recipes.