APPLE CIDER MINI BOTTLES RECIPES

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MINI APPLE CIDER POUND CAKES RECIPE | MYRECIPES



Mini Apple Cider Pound Cakes Recipe | MyRecipes image

Finish the cakes with one of the three toppings. Toss together the Streusel Topping before you start baking. Both glazes can be prepped while the cakes cool.

Provided by MyRecipes

Total Time 2 hours 20 minutes

Yield Makes 6 mini loaves

Number Of Ingredients 16

1?½ cups butter, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1 teaspoon apple pie spice
½ teaspoon baking powder
¼ teaspoon table salt
¼ teaspoon ground cloves
1 cup apple cider
1 teaspoon vanilla extract
6 (5- x 3-inch) disposable aluminum foil loaf pans
Vegetable cooking spray
Toppings:
Streusel Topping
Bourbon Glaze
Lemon-Sugar Glaze

Steps:

  • Preheat oven to 325°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy; gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  • Stir together flour and next 4 ingredients. Gradually add flour mixture to butter mixture alternately with apple cider, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla.
  • Lightly grease disposable loaf pans with cooking spray. Pour batter into prepared pans, and place on a baking sheet. For streusel-topped cakes, sprinkle about 2 Tbsp. Streusel Topping over batter in each pan.
  • Bake at 325° for 40 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans to wire racks, and cool completely (about 1 hour). For glaze-topped cakes, spoon desired glaze over cooled cakes.

HOMEMADE APPLE CIDER RECIPE | ALLRECIPES



Homemade Apple Cider Recipe | Allrecipes image

Homemade apple cider.

Provided by scollins

Categories     Drink Recipes    Juice Recipes

Total Time 7 hours 35 minutes

Prep Time 15 minutes

Cook Time 3 hours 20 minutes

Yield 1 gallon cider

Number Of Ingredients 4

10 apples, quartered
¾ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice

Steps:

  • Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
  • Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

Nutrition Facts : Calories 83.2 calories, CarbohydrateContent 21.9 g, FatContent 0.2 g, FiberContent 2.4 g, ProteinContent 0.3 g, SodiumContent 1.2 mg, SugarContent 18.3 g

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