ASPARAGUS PREPARATION RECIPES

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HOW TO COOK ASPARAGUS - EASY RECIPES TO GRILL, ROAST ...



How to Cook Asparagus - Easy Recipes to Grill, Roast ... image

Everything you need to know about asparagus.

Provided by Makinze Gore

Categories     healthy    nut-free    vegetarian    weeknight meals    appetizers    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 5

1

large bundle asparagus

Extra-virgin olive oil

Kosher salt

Freshly ground black pepper

Lemon wedges, for serving (optional)

Steps:

  • Preheat oven to 400º. On a large baking sheet, toss asparagus with olive oil and season generously with salt and pepper. Roast until tender and slightly charred, 25 minutes. In a large skillet over medium heat, heat a thin layer of olive oil. Add asparagus and cook until tender, 7 minutes. Season with salt and pepper and a squeeze of lemon. Bring a large pot of salted water to a boil then add chopped asparagus and cook until tender, 3 minutes.  Immediately add to a large bowl of ice water and let cool. Heat grill (or grill pan) to medium-high. In a large bowl, toss asparagus lightly in oil, then season with salt and pepper. Grill until tender and charred on all sides, 3 to 4 minutes, turning occasionally.

BEST OVEN-ROASTED ASPARAGUS RECIPE - HOW TO MAKE ROASTED ...



Best Oven-Roasted Asparagus Recipe - How to Make Roasted ... image

Ree Drummond's oven-roasted asparagus recipe is one of the most ridiculously simple vegetable dishes in existence. Make it for the holidays, or a weeknight dinner.

Provided by Ree Drummond

Categories     Christmas    Thanksgiving    main dish    side dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

1

bunch asparagus

4 tbsp.

(up to 5 tablespoons) olive oil

Kosher salt, to taste

Freshly ground black pepper, to taste

Steps:

  • Preheat oven to 425 degrees. After you wash the asparagus thoroughly, stack a bunch together and lop off the tough/thick bottom an inch or so. Spread out the asparagus in a single layer on a rimmed baking sheet. Pat it as dry as you can, as you don’t want any water to “steam” the asparagus in the oven. Begin by generously drizzling olive oil all over the asparagus and then sprinkle the asparagus generously with kosher salt and freshly ground black pepper. Roast the asparagus for about ten minutes. The secret here is for the oven to be very hot so the asparagus can begin to brown on the outside without overcooking and getting too flimsy. You want the finished asparagus to still have a bite to it. Enjoy!

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