BAKED BEAN RECIPE WITH HAMBURGER RECIPES

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BAKED BEAN CASSEROLE RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Baked Bean Casserole Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     side-dish

Total Time 1 hours 20 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 12

Cooking spray
1 1/2 pounds lean ground beef 
1 small onion, finely chopped 
1 bell pepper, cored, seeded, and finely chopped 
Two 16-ounce cans pork and beans 
1/2 cup barbecue sauce 
1/2 cup ketchup 
2 tablespoons spicy brown mustard 
2 tablespoons Worcestershire sauce 
1 tablespoon soy sauce 
4 tablespoons brown sugar 
6 to 8 slices bacon, cut into pieces and cooked 

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
  • In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.

OVEN BAKED POOR MAN'S HAMBURGER STEAKS RECIPE



Oven Baked Poor Man's Hamburger Steaks Recipe image

Cooking hamburger steaks can be a fast and simple way to serve your family a tasty meal.

Provided by 100krecipes

Categories     Dinner

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 12

2 lbs ground beef
1 ½ cups saltine crackers, crushed
1 cup whole milk
½ tsp Italian seasoning
½ tsp garlic powder
½ tsp onion powder
¼ tsp cayenne pepper
All-purpose flour for dredging
Salt and pepper to taste
2 (10.75 oz.) cans condensed cream of mushroom soup
1 ½ cups whole milk
1 ½ tbsp fresh parsley, finely chopped

Steps:

  • preheat oven to 350F
  • Make the gravy and set it aside. In a medium-sized bowl, combine cream of mushroom soup, milk, and parsley until well blended.
  • To make the hamburgers, combine ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, cayenne, and salt and pepper to taste
  • Using your hands, or a fork, mix all ingredients together, divide into 6-8 portions and make pattie
  • Dredge each patty in flour to coat all sides lightly.
  • In a cast-iron skillet that has been lightly oiled, brown patties on both sides. This will add tons of flavor
  • Once patties are browned, pour prepared gravy on top of them
  • Cover skillet with aluminum foil and bake for 35 minutes

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