BEIGNETS RECIPE RECIPES

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BEIGNETS RECIPE | FOOD NETWORK



Beignets Recipe | Food Network image

Provided by Food Network

Categories     dessert

Number Of Ingredients 12

1 package dry yeast
1/2 cup warm water
1/2 cup evaporated milk
1 egg beaten
1 teaspoon vanilla
2 tablespoons melted butter
1/4 cup sugar
1 teaspoon salt
3 cups all-purpose flour
3 to 4 cups peanuts oil for deep frying
Confectioners sugar, for garnish
Cinnamon sugar, for garnish

Steps:

  • In a bowl of a kitchen aid mixer dissolve yeast in warm water. Add the milk and next 5 ingredients. Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute. Dough will be sticky. Work 1/4 of the dough at a time. Place on a well-floured board and roll dough to about 1/8 inch thick. Cut dough into 2 inch squares (irregular shapes are OK). Preheat oil to 370 degrees. Fry squares in oil, just a few at a time. When they rise to the surface, flip and cook until golden brown. Drain on paper towels. Dust with powdered sugar, or cinnamon sugar. Serve warm.

OLD-TIME CAKE DOUGHNUTS RECIPE: HOW TO MAKE IT



Old-Time Cake Doughnuts Recipe: How to Make It image

This tender cake doughnut is a little piece of heaven at breakfast. For a variation, add 1 tablespoon dark rum for a richer flavor. Alissa Stehr, Gau-Odernheim, Germany

Provided by Taste of Home

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield about 2 dozen.

Number Of Ingredients 10

2 tablespoons unsalted butter, softened
1-1/2 cups sugar, divided
3 large eggs, room temperature
4 cups all-purpose flour
1 tablespoon baking powder
3 teaspoons ground cinnamon, divided
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
3/4 cup 2% milk
Oil for deep-fat frying

Steps:

  • In a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add eggs, 1 at a time, beating well after each addition., Combine the flour, baking powder, 1 teaspoon cinnamon, salt and nutmeg; add to butter mixture alternately with milk, beating well after each addition. Cover and refrigerate 2 hours. , Turn onto a heavily floured surface; pat dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. doughnut cutter. In an electric skillet or deep fryer, heat oil to 375°., Fry doughnuts, a few at a time, until golden brown on both sides. Drain on paper towels. , Combine remaining 1/2 cup sugar and 2 tsp. cinnamon; roll warm doughnuts in mixture.
    Freeze option: After frying, wrap doughnuts in foil and transfer to a resealable freezer container. May be frozen for up to 3 months. To use, remove foil. Thaw at room temperature. Warm if desired. Combine 1/2 cup sugar and 2 teaspoons cinnamon; roll warm doughnuts in mixture.

Nutrition Facts : Calories 198 calories, FatContent 8g fat (1g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 29g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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