BEST FISH FOR PICKLE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PICKLED FISH | JUST A PINCH RECIPES



Pickled Fish | Just A Pinch Recipes image

Many of you have purchased Pickled Herring I am sure. It has been a New Years Eve Tradition in our house for over fifty years. "Noon Hour" is a good brand. You can make a very good Pickled Fish at home. I prefer the sweet vinegar and wine rather than the creamed variety. I started experimenting with the cheapest fish I could find, four to six years ago. I found that Alaskan Haddock at $1.57 a pound, was the cheapest. I proceeded. Best after two or three weeks and slightly beyond.

Provided by Gary Hancq @SidEFied

Categories     Seafood Appetizers

Prep Time 40 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 15

2 pint(s) fish fillets - northern, crappie, bluegill, white fish 1 1/2 lbs.
1 large onion - red, white or yellow -- sliced thin then cut in half.
BRINE
2 cup(s) white vinegar
1 1/2 cup(s) water
1 1/2 cup(s) salt pickling or canning
PICKLING LIQUID
2 cup(s) white vinegar
1 cup(s) water
1 2/3 cup(s) sugar
2 tablespoon(s) pickling spices
1 tablespoon(s) mustard seed
1 cup(s) reisling white wine or other -- sweet white wine.
- -
PREP TIME DOESN'T INCLUDE BRINING DAYS IN FRIDGE

Steps:

  • The Fish: Clean and rinse the fillets 1 1/2 to 2 pounds. If fillets are thick slice on the bias to about 1/8" to 1/4" thick, then cut to size of quarter coin. Fish remain raw for this recipe. No cooking of fish. IMPORTANT: The fish bones will dissolve don't worry about them.
  • The Brine: Bring 2 cups white vinegar, 1 1/2 cups water and 1 cup pickling or canning salt to a boil and stir. Allow to cool to room temperature. If using stainless steel pan don't add salt until it comes to a high simmer. Otherwise salt can pit stainless steel cookware.
  • Put Fish into one gallon size zip-lock bag or sealable container and add the cooled Brine. Refrigerate for 2 to 4 days. Then drain and rinse twice. Then allow to soak in fresh cold water for 5 to 10 minutes.
  • The Pickling Liquid: Combine 1 2/3 cups white vinegar, 2/3 cup water, 1 2/3 cups sugar and bring to high simmer-low boil. Add the 2 tablespoons of Pickling Spices and 2 teaspoons Mustard Seed and simmer for 5 to 10 minutes. Allow to cool to room temperature. Then add the 3/4 to 1 cup of Riesling White Wine (I used Black Swan Brand), or use sweet to very sweet white wine of your choice. Strain and reserve both liquid and spices.
  • Packing Fish and Onions: In pint jars place a couple layers of Fish, then layer of onion and a small bit of the reserved spices. Continue layering until jars are full to 1/4 inch of top, pack firmly. Then fill with Pickling Liquid to 1/4 inch of top. Seal and refrigerate for 6 to 10 days. Refrigerated will keep months.
  • You can use the excess Pickling Liquid and Spices to make Sweet Refrigerator Pickles with Onions. Just combine sliced Cucumbers and Onions, and refrigerate.
  • Note: I posted this prematurely prior to editing and checking everything for this recipe on 3/5/10. I will do that and remove this note 3/6/10. Allow me to proof soon before trying this.

PICKLED FISH RECIPE - FOOD.COM



Pickled Fish Recipe - Food.com image

This recipe comes from my husbands aunt. We love to fish and some times I get tired of fried fish, so I tried this recipe I found in one of my many cook books. We love it, and its cheaper than the pickled fish in the stores.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 1 quart

Number Of Ingredients 9

1 quart of raw fish, cut in bite size piece
5/8 cup pickling salt (1/2 cup plus half of 1/4 cup)
1 cup vinegar
1 cup white sugar
1/2 cup white sherry wine (if you don't have sheery wine you can use Bacardi rum)
1 cup white vinegar
1/4 cup pickling spices, tied in
cheesecloth
1 -2 large onion, sliced

Steps:

  • Put fish in gallon jar, Add pickling salt and 1 cup white vineger.
  • Put into refigerator for five days.
  • Shake every day.
  • Salt will not dissolve.
  • After five days, rinse with cold water, drain and blot dry.
  • Mix white suger, wine, 1 cup white vinger and pickling spice in sauce pot, heat just to a boil.
  • Take off stove and let cool.
  • Add fish and onions to clean gallon jar, then add brine.
  • Shake occasionally.
  • Fish will be ready to eat in 2 days.
  • But the longer it sets the better it is.
  • If you want to double this recipe, double everything but the spices.

Nutrition Facts : Calories 1025, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 71329.8, CarbohydrateContent 219.5, FiberContent 2.5, SugarContent 207.9, ProteinContent 1.7





















More about "BEST FISH FOR PICKLE RECIPES"

Easy Pickle Fish - From Michigan To The Table

Easy Pickle Fish - From Michigan To The Table

Mar 1, 2020 ... Brine for Pickling Fish ... For each quart of fish add 5/8 cup of plain, non-iodized salt. Cover with enough white vinegar (about 2 cups). Stir ...

Pickled Pike Recipe - How to Make Pickled Pike | Hank Shaw

Pickled Pike Recipe - How to Make Pickled Pike | Hank Shaw

Aug 11, 2014 ... Yes, they have an extra set of bones, but once you learn how to fillet a pike, it's pretty easy. Pickled pike is perfect for smaller fish — you ...

Fish Pickle - Fish Achar - Meen Achar | Simple Indian Recipes

Fish Pickle - Fish Achar - Meen Achar | Simple Indian Recipes

Jul 1, 2009 ... Fish - 1 kg (2 lbs) - Any fish can be used but tuna is the tastiest for pickling. Ginger - 1/4 cup (minced or crushed); Garlic - 1/4 cup (minced ...

Kerala Fish Pickle - NISH KITCHEN

Kerala Fish Pickle - NISH KITCHEN

1 kg boneless fish pieces · 10- 12 garlic cloves, sliced · 2 tbsp fresh ginger, sliced · 4-5 small green or red chilies · 1 ½ tsp mustard seeds · ½ tsp ground ...

Cape Malay Pickled Fish Recipe

Cape Malay Pickled Fish Recipe

Fry the onions and garlic in the same skillet over medium heat until translucent. Add the peppercorns, allspice berries, bay leaves, and red chile pepper. Pour ...

Pickled Fish Recipe - In-Fisherman

Pickled Fish Recipe - In-Fisherman

Pickled Fish Recipe: In Wine · 1 ½ pounds filleted fish · 1 cup salt · 1 quart water · 2-3 cups white vinegar, divided · 1-2 onions, thinly sliced · 1 cup sugar · ½ ...

Fish Pickle / Meen Achar/ Spicy Kerala Fish Pickle - MeemisKitchen

Fish Pickle / Meen Achar/ Spicy Kerala Fish Pickle - MeemisKitchen

Nov 5, 2020 ... Any fleshy fish can be used – Seer fish, Modha, Barracuda, White Tuna are considered the best. The flavours intensify after few days, so it is ...

Pickled Fish | Just A Pinch Recipes

Pickled Fish | Just A Pinch Recipes

The Pickling Liquid: Combine 1 2/3 cups white vinegar, 2/3 cup water, 1 2/3 cups sugar and bring to high simmer-low boil. Add the 2 tablespoons of Pickling ...

How to Pickle Mackerel - Great British Chefs

How to Pickle Mackerel - Great British Chefs

Pickling fish is a common Scandinavian technique which works particularly well with the ... The pickled mackerel recipe below is a great starting point, ...

Pescado en Escabeche (Pickled Fish) Recipe - Kitchen De Lujo

Pescado en Escabeche (Pickled Fish) Recipe - Kitchen De Lujo

Jul 2, 2018 ... Escabeche is tasty, easy, and a perfect pickling sauce for any fish. The sauce has a mild sweet vinegary taste which goes very well with ...

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Latest Blog