BJ AVOCADO EGG ROLLS RECIPES

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BJ'S RESTAURANT & BREWHOUSE AVOCADO EGG ROLLS RECIPE



BJ's Restaurant & Brewhouse Avocado Egg Rolls Recipe image

Menu Description: "Crispy golden wontons wrap a tantalizing blend of avocados, cream cheese, sun-dried tomatoes, red onions, cilantro, pine nuts, chipotle peppers and spices. Served with a sweet tamarind sauce." Avocado egg rolls or spring rolls seem to be increasing in popularity as an appetizer at casual chains, but they are a bit more of a high maintenance menu item than, say, southwestern egg rolls, or other spring roll variations. Since avocados are quick to oxidize and turn brown, these rolls must be made and served within a 2 to 12-hour timeframe. Also, cooks must be careful not to over fry the egg rolls or the avocado inside will become too hot, turn brown, and taste pretty gross. So, if you're planning to serve these later in the day, make them in the morning and let them chill out in your fridge until it's time to fry them up. You can also make the tamarind sauce early in the day and park it in the fridge. You'll need a little tamarind paste for this sauce, which can be found at Whole Foods or specialty stores. If you don't want to clone the sauce as served in the restaurant, you can always use your favorite sweet and/or spicy bottled dipping sauces. Creamy southwestern-style dipping sauces are also awesome on these. Enjoy our take on BJ's avocado egg rolls recipe! Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.  

Provided by Todd Wilbur

Total Time 2 hours 30 minutes0S

Prep Time 1 hours 15 minutes0S

Cook Time 1 hours 15 minutes0S

Nutrition Facts : Calories 547 calories

AVOCADO EGG ROLLS WITH SWEET AND SPICY DIPPING SAUCE ...



Avocado Egg Rolls With Sweet and Spicy Dipping Sauce ... image

Provided by Lulu

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 12

Number Of Ingredients 14

3 avocados, diced
3 tbsp chopped sun dried tomatoes
1 tbsp packed chopped cilantro
1 shallot or quarter purple onion, finely chopped
Half lemon/ lime, juiced, about 1.5 tbsp
1 tsp kosher salt
¼ tsp fresh cracked pepper
1 pack egg roll wrappers
water
4 tbsp Thai sweet chili sauce
1 tsp lime juice
1 tsp low sodium soy sauce
1 tsp sriracha
1 garlic clove, minced

Steps:

  • Preheat the oven to 425 degrees Fahrenheit. Place a sheet of parchment paper on a baking sheet and drizzle with olive oil.
  • In a medium size bowl, combine the diced avocados, salt, pepper and lime juice. Set aside.
  • Place the sun dried tomatoes, cilantro and shallot in separate small bowls and set aside.
  • Assemble a line with the egg roll wrappers, bowl of avocado, sun dried tomatoes, cilantro, shallots and the baking sheet. Put some water in a little bowl, this will act as the glue
  • Take one egg roll wrapper, place 2 tbsp avocado, sprinkle in some shallot, cilantro and sundried tomatoes. Brush the sides with water. Fold over the sides and roll. Repeat. Brush with olive oil.
  • Bake for 12 minutes, then flip over. Bake for 5-8 more minutes until they are golden brown on all sides.
  • Meanwhile, combine all the ingredients for the dipping sauce in a small bowl and place in a serving dish with the avocado egg rolls. Garnish with cilantro. Ready to serve.

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