BK SEASONING RECIPES

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FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES



Fuddruckers Hamburger Seasoning | Top Secret Recipes image

For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 7

Nutrition Facts : Calories 18 calories

PIZZA PIGS IN BLANKETS RECIPE | REE DRUMMOND | FOOD NETWORK



Pizza Pigs In Blankets Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     appetizer

Total Time 35 minutes

Cook Time 20 minutes

Yield 32 pieces

Number Of Ingredients 10

Nonstick cooking spray, for the baking sheet
One 13.8-ounce tube pizza dough 
1 1/4 cups store-bought pizza sauce
8 slices mozzarella, cut into 4 pieces each 
1 teaspoon crushed red pepper flakes 
32 small slices pepperoni 
One 12-ounce package mini hot dogs 
1 large egg
1 tablespoon grated Parmesan
1 teaspoon Italian seasoning 

Steps:

  • Preheat the oven to 425 degrees F.
  • Line a baking sheet with a silicone baking mat or parchment paper sprayed with cooking spray.
  • Open up the pizza dough and pat out into an even 14-by-10-inch rectangle, with the longest side at the top. Cut into 32 rectangles by cutting 8 vertical strips, then cutting each strip 4 times horizontally.
  • Place a teaspoon of pizza sauce into the center of each rectangle, then top with a piece of mozzarella. Sprinkle on a few crushed red pepper flakes and top each with a slice of pepperoni. Place a hot dog across the shorter side (so it sticks out). Roll up each rectangle, pressing the seam to secure. Place seam-side down on the prepared baking sheet. Repeat with the remaining dough and fillings.
  • Beat the egg in a small bowl with 1 tablespoon water and brush over the top of the dough.
  • Mix together the Parmesan and Italian seasoning and sprinkle over the prepared pigs in blankets.
  • Bake until golden brown, about 15 minutes. Serve with the remaining pizza sauce.






























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