BLUE CHEESE DIP FOR CHIPS RECIPES

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BLUE CHEESE DIP | WILLIAMS SONOMA



Blue Cheese Dip | Williams Sonoma image

<p>The perfect partners for potato chips and sliced raw vegetables (known as crudit&#233;s), savory dips are always a favorite at casual gatherings. When they're made from scratch using premium ingredients, dips offer deep, complex flavors, as youll discover with the blue cheese dip featured here.<br> <br> <i>Looking for more game-day inspiration? Check out <a href="https://www.williams-sonoma.com/recipe/menu/football-party/?cm_sp=recipebanner-_-default-_-football_favorites">our football favorites collection</a>, featuring our most popular recipes to make for the big game</i>.</p>

Provided by WILLIAMS-SONOMA.COM

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 12 servings

Number Of Ingredients 7

4 oz. cream cheese, at room temperature
1 cup sour cream
4 oz. tangy blue cheese, such as Point Reyes
2 Tbs. chopped fresh chives
1/2 tsp. freshly ground pepper
<a href="http://www.williams-sonoma.com/recipe/potato-chips.html"><b><u>Potato Chips</u></b></a> for serving
Crudit&#233;s for serving (see related tip at right)

Steps:

  • In a bowl, using a handheld electric mixer fitted with the beater attachments, beat the cream cheese on medium speed until soft and creamy, about 2 minutes.
  • Reduce the speed to low, add the sour cream and beat until combined, about 1 minute. Add the blue cheese and beat until the cheese is crumbled and no large lumps remain, about 1 minute. Stir in the chives and pepper.
  • Transfer the dip to a small serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudit&#233;s. Makes about 2 cups.

CREAMY RANCH DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Creamy Ranch Dip Recipe: How to Make It - Taste of Home image

This is my secret for a wonderfully thick and easy dip to dress up fresh veggies, crackers or chips—and it goes together with only three ingredients! I just add cream cheese to the directions on the dressing envelope, and it’s much better. —Janice Freeman, Kewanee, Illinois

Provided by Taste of Home

Categories     Appetizers

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 4

2 cups sour cream
1 package (8 ounces) cream cheese, softened
1-1/2 to 2 envelopes ranch salad dressing mix
Fresh vegetables, crackers or chips

Steps:

  • In a small bowl, beat the sour cream, cream cheese and ranch dressing mix on medium speed until smooth. Transfer to a serving bowl; refrigerate until serving. Serve with vegetables, crackers or chips.

Nutrition Facts : Calories 77 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 178mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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