BLUEBERRY BOURBON COCKTAIL RECIPES

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BLUEBERRY BOURBON SMASH RECIPE BY TASTY



Blueberry Bourbon Smash Recipe by Tasty image

Here's what you need: light brown sugar, water, blueberry, ice, bourbon, lemon juice, blueberry simple syrup, ginger beer, lemon wedge

Provided by Betsy Carter

Yield 1 serving

Number Of Ingredients 9

1 cup light brown sugar
1 cup water
1 pt blueberry, very ripe
ice
2 oz bourbon
1 oz lemon juice
1 oz blueberry simple syrup
ginger beer, to taste
lemon wedge, for garnish

Steps:

  • In a small saucepan over medium heat, combine the brown sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
  • Add the blueberries to the pot and boil until the berries begin to burst, about 15 minutes. Remove from heat and cool for 5–10 minutes.
  • Transfer the mixture to a blender and blend until smooth.
  • Strain the syrup through a fine-mesh sieve or cheesecloth. Store in an airtight container in the refrigerator for up to 1 month.
  • In a cocktail shaker filled with ice, combine the bourbon, lemon juice, and simple syrup. Shake vigorously for 20 seconds.
  • Strain into a glass filled with ice and top with ginger beer.
  • Garnish with lemon wedge.
  • Enjoy!

BLUEBERRY-BOURBON SHRUB | ALLRECIPES



Blueberry-Bourbon Shrub | Allrecipes image

This drink starts with a simple shrub--a tart, fruity liquid you make ahead and can also sip straight up or with seltzer.

Provided by Juliana Hale

Categories     Drink Recipes    Cocktail Recipes    Whiskey Drinks Recipes

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 1 drink

Number Of Ingredients 9

1 cup fresh blueberries
1 cup white sugar
1 cup red wine vinegar
½ teaspoon whole black peppercorns
ice cubes
1?½ fluid ounces bourbon
3 fluid ounces ginger beer
blueberries
lime wedge

Steps:

  • Puree blueberries, sugar, and red wine vinegar in a blender. Add peppercorns. Chill shrub, covered, 4 hours to 2 days. Strain.
  • In a cocktail shaker half-filled with ice, combine 2 fluid ounces blueberry shrub and bourbon. Shake until very cold.
  • Strain into an ice-filled pint glass. Top with ginger beer. Garnish with additional blueberries or a lime wedge.

Nutrition Facts : Calories 1098.7 calories, CarbohydrateContent 257.9 g, FatContent 0.7 g, FiberContent 5.9 g, ProteinContent 1.7 g, SaturatedFatContent 0.1 g, SodiumContent 5.1 mg, SugarContent 226.8 g

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