BOSTON PANCAKE RECIPES

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BOSTON CREAM PANCAKES RECIPE - DELISH.COM



Boston Cream Pancakes Recipe - Delish.com image

Dig into a sweet stack of flapjacks with this Boston Cream Pancakes Recipe from Delish.com.

Provided by Candace Braun Davison

Categories     breakfast

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 10

Cooking spray

1 c.

pancake mix

1 c.

boxed vanilla cake mix

2

large eggs

1 c.

milk

1 tsp.

pure vanilla extract

1

(3.4-oz.) package instant vanilla pudding mix

2 c.

cold milk

3/4 c.

semisweet chocolate chips

3/4 c.

heavy cream

Steps:

  • Lightly grease a large nonstick skillet with cooking spray and set over medium heat. In a large bowl, whisk together pancake mix, cake mix, eggs, milk, and vanilla until smooth. Using a -cup measure, pour batter into pan to form pancakes. Cook until small bubbles form in batter and pancakes are lightly golden on both sides, 2 to 3 minutes per side. Repeat, regreasing pan when necessary. In a large bowl, whisk together pudding mix and milk until combined. Let sit until set, 5 minutes. Place chocolate chips in a medium heatproof bowl. Heat cream over medium-low heat until it starts to simmer. Pour over chocolate and let sit 5 minutes, then whisk until completely melted and combined. Make four separate pancake stacks with a layer of pudding in between each pancake and drizzle each with ganache.

BOSTON CREAM PIE PANCAKES - RECIPES, PARTY FOOD, COOKING ...



Boston Cream Pie Pancakes - Recipes, Party Food, Cooking ... image

Like the pie—only breakfast-ier.

Provided by Joanna Saltz

Categories     breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 5

20 pancakes, either homemade or pre-packaged
3 c. heavy cream, divided
1 box instant vanilla pudding mix
2 tsp. vanilla extract, divided
2 c. semisweet chocolate chips

Steps:

  • Prepare pancakes according to package instructions. While pancakes are cooking, make the pastry cream: In a medium bowl, beat together 2 cups of heavy cream, pudding mix, and vanilla. Beat just until the mixture thickens. Set aside. Make the chocolate ganache: Place chocolate chips in a medium bowl. In a small saucepan, heat 2 cups of heavy cream until small bubbles start to form around the edges. Pour heated cream over the chocolate chips, and let sit for 3 minutes. Stir the chocolate until the mixture is smooth and shiny. Assemble the pancake stacks: Place a pancake on a plate and cover with a tablespoon of pastry cream. Top with another pancake. Repeat process to make the stack as tall as you'd like. Top the final pancake with a few tablespoons of ganache, letting the excess fall over the sides. Serve immediately.

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