BROWN SUGAR COOKIE RECIPE RECIPES

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SUGAR COOKIES RECIPE | ALTON BROWN | FOOD NETWORK



Sugar Cookies Recipe | Alton Brown | Food Network image

Get Alton Brown's simple Sugar Cookies recipe from Good Eats on Food Network, the perfect base for frosting, sprinkles and other sweet decorations.

Provided by Alton Brown

Categories     dessert

Total Time 2 hours 24 minutes

Prep Time 15 minutes

Cook Time 9 minutes

Yield about 3 dozen-2 1/2 inch

Number Of Ingredients 8

3 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted butter, softened
1 cup sugar
1 egg, beaten
1 tablespoon milk
Powdered sugar, for rolling out dough

Steps:

  • Sift together flour, baking powder, and salt. Set aside. Place butter and sugar in large bowl of electric stand mixer and beat until light in color. Add egg and milk and beat to combine. Put mixer on low speed, gradually add flour, and beat until mixture pulls away from the side of the bowl. Divide the dough in half, wrap in waxed paper, and refrigerate for 2 hours.
  • Preheat oven to 375 degrees F.
  • Sprinkle surface where you will roll out dough with powdered sugar. Remove 1 wrapped pack of dough from refrigerator at a time, sprinkle rolling pin with powdered sugar, and roll out dough to 1/4-inch thick. Move the dough around and check underneath frequently to make sure it is not sticking. If dough has warmed during rolling, place cold cookie sheet on top for 10 minutes to chill. Cut into desired shape, place at least 1-inch apart on greased baking sheet, parchment, or silicone baking mat, and bake for 7 to 9 minutes or until cookies are just beginning to turn brown around the edges, rotating cookie sheet halfway through baking time. Let sit on baking sheet for 2 minutes after removal from oven and then move to complete cooling on wire rack. Serve as is or ice as desired. Store in airtight container for up to 1 week.

BROWN SUGAR OATMEAL COOKIE RECIPE : FOOD NETWORK RECIPE ...



Brown Sugar Oatmeal Cookie Recipe : Food Network Recipe ... image

Bake a batch of Ree Drummond's Brown Sugar Oatmeal Cookies from Food Network.

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 30 minutes

Cook Time 15 minutes

Yield 24 cookies

Number Of Ingredients 8

2 cups packed dark brown sugar
1 cup (2 sticks) salted butter, softened 
2 teaspoons vanilla extract 
2 eggs 
1 1/2 cups all-purpose flour 
1 teaspoon salt 
1/2 teaspoon baking soda 
3 cups old-fashioned oats 

Steps:

  • Preheat the oven to 350 degrees F.
  • In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one.
  • Mix together the flour, salt and baking soda in a medium bowl. Add it into the creamed mixture in 2 to 3 batches, mixing until just combined. Mix in the oats until just combined.
  • Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto baking sheets, spacing them a couple inches apart. Bake until dark and chewy, 12 to 13 minutes. If you'd like a crispier cookie, just cook a little longer!
  • Let the cookies cool slightly on the baking sheets, then transfer onto a plate for serving.

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