BURGER FIXINS RECIPES

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THE "NAUGHTY" BURGER | JUST A PINCH RECIPES



The

I made this version of one ofmy favorite burgers from our local restraunt here in Gustavus. It is very yummy and very rich tasting.

Provided by heather sellards @heatherdawn2

Categories     Beef

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

1 pound(s) ground beef ( hamburger)
1 tablespoon(s) worcestershire sauce
1 teaspoon(s) mustard powder (ground)
1 teaspoon(s) onion powder
- salt and pepper to taste
1/3 cup(s) crumbled blue cheese
1 - egg beaten*

Steps:

  • Mix all ingredients together and form into 1/4 pound patties.
  • Grill to desired likeness ( doneness).
  • Top with all the regular burger fixin's
  • * only use if needed to hold burger mixture together*

SLIDER-STYLE MINI BURGERS RECIPE | ALLRECIPES



Slider-Style Mini Burgers Recipe | Allrecipes image

These remind me of my favorite fast food restaurant's little burgers! Perfect appetizer to bring to a party!

Provided by Minnesota_Girl

Categories     Main Dishes    Burger Recipes    Hamburgers

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 24 sliders

Number Of Ingredients 6

2 pounds ground beef
1 (1.25 ounce) envelope onion soup mix
½ cup mayonnaise
2 cups shredded Cheddar cheese
24 dinner rolls, split
½ cup sliced pickles

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray with cooking spray.
  • Mix together the ground beef and onion soup mix in a large skillet; cook and stir over medium-high heat until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Remove from heat. Stir the mayonnaise and Cheddar cheese into the ground beef mixture.
  • Lay the bottoms of the dinner rolls on the prepared baking sheet. Spread the cheese and beef mixture on the bottom half of each roll. Replace the tops. Cover with another sheet of aluminum foil sprayed with cooking spray.
  • Bake in the preheated oven until the burgers are heated through and cheese melts, about 30 minutes. Serve with sliced pickles.

Nutrition Facts : Calories 231.6 calories, CarbohydrateContent 16.1 g, CholesterolContent 36.4 mg, FatContent 13.2 g, FiberContent 0.7 g, ProteinContent 12 g, SaturatedFatContent 4.7 g, SodiumContent 428.1 mg, SugarContent 1.8 g

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