BUTTER IN CHINESE RECIPES

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CHINESE BUTTER COOKIES RECIPE | EPICURIOUS



Chinese Butter Cookies Recipe | Epicurious image

Around the Chinese New Year, Chinatown bakeries fill up with tins of butter cookies, waiting to be given as gifts to relatives. Of course, they're still sold and eaten year-round, and once you have just one of these bite-size cookies, it's hard to stop. They're a tad less sweet than American cookies, but their rich butteriness makes them irresistible.

Provided by Diana Kuan

Yield makes about 40 small cookies

Number Of Ingredients 7

12 tablespoons (1 1/2 sticks) unsalted butter, softened
3/4 cup confectioners' sugar
1 large egg
1/2 teaspoon pure vanilla extract
1 1/2 cups self-rising flour
Mixer with paddle attachment
Cookie press

Steps:

  • 1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
  • 2. In a standing electric mixer, cream the butter until smooth. Add the confectioners' sugar and cream until fluffy. Add the egg and vanilla extract. Slowly sift in the self-rising flour and beat until a smooth dough forms.
  • 3. Add the dough to a cookie press and attach a star or flower-shape disk. Press the cookies onto the lined baking sheet, leaving 1 inch of space around each cookie.
  • 4. Bake for 15 minutes, or until lightly golden on top. Transfer to a wire rack to cool completely before storing. The cookies can be stored at room temperature in an airtight container for 3 to 4 days.

EASY CHINESE BATTER | JUST A PINCH RECIPES



Easy Chinese Batter | Just A Pinch Recipes image

This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.

Provided by Amy H. @Meave

Categories     Chicken

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 7

1 cup(s) all purpose flour
1 cup(s) cornstarch
2 teaspoon(s) baking soda
1 teaspoon(s) salt
2 teaspoon(s) sugar
2 1/2 cup(s) water
1 liter(s) cooking oil

Steps:

  • Heat oil to 375 degrees
  • Mix all ingredients except for oil in a medium sized mixing bowl.
  • Add cubed meat, shrimp, vegetables, or whatever you wish to batter and fry. Coat well with batter.
  • Fry in deep, hot, oil. Be careful not to over crowd the pan.

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