CALORIES IN GRAPE TOMATOES RECIPES

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OVEN ROASTED GRAPE TOMATOES RECIPE | ALLRECIPES



Oven Roasted Grape Tomatoes Recipe | Allrecipes image

This is a wonderful, healthy side dish for summertime. Only make when the grape tomatoes are in season, their flavor is key! Great in the oven or on the grill.

Provided by A Reeves

Categories     Side Dish    Vegetables    Tomatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 6

1 pound grape tomatoes, halved
1 tablespoon olive oil
2 cloves garlic, minced
5 fresh basil leaves, chopped
1 teaspoon chopped fresh thyme
salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place tomatoes onto a large square of aluminum foil. Drizzle olive oil over tomatoes and top with garlic, basil, thyme, and salt. Wrap the foil around tomato mixture sealing tightly to keep juices inside.
  • Bake in the preheated oven until tomatoes are tender, about 30 minutes. Cool slightly.

Nutrition Facts : Calories 112.5 calories, CarbohydrateContent 11.7 g, FatContent 7.5 g, FiberContent 2.6 g, ProteinContent 2.2 g, SaturatedFatContent 1 g, SodiumContent 98.7 mg

GRAPE TOMATO RELISH RECIPE | REAL SIMPLE



Grape Tomato Relish Recipe | Real Simple image

Provided by Emma Knowles

Total Time 3 hours 30 minutes

Yield Makes 2 cups

Number Of Ingredients 9

1 pint red grape tomatoes
1 pint yellow grape tomatoes
1 small red onion, cut into 1/2-inch wedges
12 cloves garlic, peeled
½ cup olive oil
¼ cup red wine vinegar
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
¼ cup fresh oregano, basil, or marjoram leaves

Steps:

  • Heat oven to 400° F. Line 2 shallow roasting pans with parchment paper or foil. Arrange the tomatoes in one pan and the onion and garlic in the other. Drizzle both with the oil and vinegar, season with the salt and pepper, and toss to coat. Roast until the tomatoes split (20 minutes) and the onion and garlic have softened (25 minutes).
  • Transfer the tomatoes, onion, garlic, and some of the juices to a bowl. Adjust seasoning, if desired. Add the herb and toss. Let cool. Cover and refrigerate for at least 3 hours. Serve cold or at room temperature.

Nutrition Facts : Calories 36.4 calories, CarbohydrateContent 1.4 g, FatContent 3.4 g, FiberContent 0.3 g, ProteinContent 0.3 mg, SaturatedFatContent 0.5 g, SodiumContent 36.3 mg


















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