CHICKEN DUMPLING BAKE RECIPES

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CHICKEN & DUMPLING CASSEROLE RECIPE: HOW TO MAKE IT



Chicken & Dumpling Casserole Recipe: How to Make It image

This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois

Provided by Taste of Home

Categories     Dinner

Total Time 01 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 16

1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter, cubed
2 garlic cloves, minced
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon salt
1 teaspoon dried basil
1/2 teaspoon pepper
4 cups chicken broth
1 package (10 ounces) frozen green peas
4 cups cubed cooked chicken
DUMPLINGS:
2 cups biscuit/baking mix
2 teaspoons dried basil
2/3 cup 2% milk

Steps:

  • Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.

Nutrition Facts : Calories 393 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 1313mg sodium, CarbohydrateContent 33g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 27g protein.

CHICKEN & DUMPLING CASSEROLE | JUST A PINCH RECIPES



Chicken & Dumpling Casserole | Just A Pinch Recipes image

A wonderful twist on chicken and dumplings. The base is creamy and full of chicken. Fresh cooked onions and celery add the flavor you expect. The touch of basil is a different, and delicious, twist. Peas give the easy casserole a pop of sweetness. The "dumpling" is like a drop biscuit that is infused with hints of basil. Once baked, the biscuit is firm but underneath is a little gooey like a traditional dumpling.

Provided by Carla Skiles @Masnick

Categories     Chicken

Prep Time 45 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 15

1/4 cup(s) chopped onion
1/2 cup(s) chopped celery
2 - garlic cloves, minced
1/4 cup(s) butter or margarine
1/2 cup(s) all-purpose flour
2 teaspoon(s) sugar
1 teaspoon(s) salt
1 teaspoon(s) dried basil
1/2 teaspoon(s) ground black pepper
4 cup(s) chicken broth
10 ounce(s) package frozen peas
4 cup(s) cubed, cooked chicken
2 cup(s) Bisquick
2 teaspoon(s) dried basil
2/3 cup(s) milk

Steps:

  • In a large saucepan, saute onion, celery, and garlic in butter until tender.
  • Add flour, sugar, salt, basil, pepper, and broth; bring to a boil.
  • Cook and stir for 1 minute; reduce heat.
  • Add peas and cook for 5 minutes; stirring constantly.
  • Stir in chicken.
  • Pour into a greased 9 x 13 baking dish.
  • For the dumplings, combine Bisquick and basil in a bowl.
  • Stir in milk with a fork until moistened.
  • Drop by tablespoonfuls onto casserole (12 dumplings).
  • Bake, uncovered, at 350 degrees for 30 minutes.
  • Cover and bake 10 minutes more or until dumplings are done.

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