CHICKEN TOMATO ZUCCHINI BAKE RECIPES

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BEST ZUCCHINI TOMATO BAKE RECIPE - HOW TO MAKE ZUCCHIN…



Best Zucchini Tomato Bake Recipe - How To Make Zucchin… image

This amazing Zucchini Tomato Bake from Delish.com is the best way to celebrate summer!

Provided by Rian Handler

Categories     gluten-free    healthy    Barbeque    dinner party    Fourth of July    side dish

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

1 lb.

zucchini (about 3 medium), chopped

1 pt.

cherry tomatoes, preferably multi-colored, halved

2

cloves garlic, minced

Extra-virgin olive oil, for drizzling

kosher salt

Freshly ground black pepper

1/3 c.

freshly grated Parmesan

2 tbsp.

torn basil, for garnish

Steps:

  • Preheat oven to 350°. In a large bowl, combine zucchini, tomatoes, garlic and a drizzle of olive oil. Season with salt and pepper and toss to coat. Transfer vegetables to a small baking dish, then sprinkle with Parmesan. Bake until golden, 33 to 35 minutes. Garnish with basil and serve.

TOMATO EGGPLANT BAKE RECIPE: HOW TO MAKE IT



Tomato Eggplant Bake Recipe: How to Make It image

Cheesy and delicious, this casserole features a crisp crumb topping. It's a good meatless entree for a summer-time meal.—Faye Wortman, Evansville, Indiana

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 9

1 medium eggplant (1 pound), peeled and cut into 1/2-inch slices
Salt to taste
1 large tomato, sliced
1 medium onion, sliced
6 tablespoons butter, melted, divided
1/2 teaspoon dried basil
1/2 cup dry bread crumbs
4 slices mozzarella cheese, cut into thirds
2 tablespoons grated Parmesan cheese

Steps:

  • Place eggplant slices in a colander over a plate; sprinkle with salt and toss. Let stand 30 minutes. Rinse and drain well. , Preheat oven to 450°. Layer eggplant, tomato and onion in a lightly greased 13x9-in. baking dish. Drizzle with 4 tablespoons butter; sprinkle with basil. Cover and bake 20 minutes. , Toss bread crumbs and remaining butter. Arrange mozzarella cheese over vegetables; sprinkle with crumb mixture and Parmesan cheese. Bake, uncovered, for 10 minutes or until cheese is bubbly.

Nutrition Facts : Calories 245 calories, FatContent 18g fat (11g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 318mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 8g protein.

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