Total Time 3 hours
Prep Time 1 hours
Cook Time 2 hours
Yield 8 bowls, 8 serving(s)
Number Of Ingredients 12
Nutrition Facts : Calories 442.3, FatContent 23.6, SaturatedFatContent 7.8, CholesterolContent 76.9, SodiumContent 852, CarbohydrateContent 27.8, FiberContent 6.1, SugarContent 5.8, ProteinContent 29.7
Provided by Karen Barris Calabro
Total Time 12 hours 30 minutes
Prep Time 20 minutes
Cook Time 4 hours 10 minutes
Yield 8 servings
Number Of Ingredients 21
Nutrition Facts : Calories 392.5 calories, CarbohydrateContent 53 g, CholesterolContent 42 mg, FatContent 8.3 g, FiberContent 17.5 g, ProteinContent 27.4 g, SaturatedFatContent 2.8 g, SodiumContent 1138.8 mg, SugarContent 9.7 g
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Add the onions, bell pepper, garlic, chili powder, salt, cumin, black pepper, cayenne pepper, coriander, and cinnamon, and cook until vegetables are soft, ...
Nov 23, 2018 ... Since they are now in season, and as I live in Tucson, the stores are overflowing with them. It was great. Love your recipes. Thanks. Reply.