CHINENSE PEPPERS RECIPES

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CHINESE CHICKEN AND PEPPERS RECIPE - FOOD.COM



Chinese Chicken and Peppers Recipe - Food.com image

Make and share this Chinese Chicken and Peppers recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

2 red peppers
1 green pepper
1 tablespoon vegetable oil
1 teaspoon salt
1 lb boneless skinless chicken breast
1 ounce fresh ginger
2 tablespoons vegetable oil
1 pinch brown sugar
2 teaspoons sherry wine
1 teaspoon cornstarch
2 teaspoons soya sauce

Steps:

  • Core the peppers and slice into thin rings.
  • Heat 1 tbsp oil with 1 tsp salt and fry the peppers for 1 minute.
  • Add 2 tbsp water and bring to a boil.
  • Cover and simmer for 2 minutes.
  • Drain and set aside.
  • Cut the chicken into 1" pieces.
  • Mince or finely grate the ginger.
  • Fry the ginger and chicken in 2 tbsp oil until barely cooked.
  • Add the sugar and sherry.
  • Mix the cornstarch and soya sauce to make a paste, add to the pan and stir until slightly thickened.
  • Add the peppers and stir to coat.
  • Cook for a minute.
  • Serve with fried rice.

Nutrition Facts : Calories 264.4, FatContent 13.4, SaturatedFatContent 2, CholesterolContent 72.6, SodiumContent 885.5, CarbohydrateContent 7.4, FiberContent 1.9, SugarContent 3.5, ProteinContent 25.4

BLACK PEPPER BEEF STIR FRY | CHINA SICHUAN FOOD



Black Pepper Beef Stir Fry | China Sichuan Food image

Chinese style black pepper and beef stir fry

Provided by Elaine

Categories     Main Course

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 13

200 g beef steak ( ,cut into small strips)
1.5 tbsp. oyster sauce
1/2 tbsp. light soy sauce
1/4 tsp. ground pepper
1/4 tsp. sugar
1/2 tbsp. Chinese cooking wine ( ,Shaoxing wine)
2 tsp. corn starch
1 tsp. sesame oil
vegetable cooking oil ( ,as needed)
2 garlic cloves
2 fresh green peppers ( ,remove the seeds and finely shredded)
1/4 red onion ( ,shredded)
1/2 tsp. freshly ground black pepper

Steps:

  • Cut the beef steak into 1cm wide strips. Marinate with all the marinating seasonings including soy sauce, oyster sauce, pepper, sugar, Chinese cooking wine and cornstarch for 15 minutes. Mix in sesame oil just before start frying. 
  • Add cooking oil in a large pan until the oil can evenly cover the bottom of the pan. spread the beef strips in. Let them stay for around 5 to 6 seconds and gently stir them several times until the beef strips change color. Transfer the beef out and leave around 1 tablespoon of the oil in.
  • Fry garlic until aromatic. Fry green peppers and red onion until slightly soft (do not kill them). Add a small pinch of salt. Return beef strips back. Mix well. Spread freshly ground black pepper.
  • Serve hot with noodles or steamed rice.

Nutrition Facts : Calories 285 kcal, CarbohydrateContent 12 g, ProteinContent 21 g, FatContent 16 g, SaturatedFatContent 6 g, CholesterolContent 61 mg, SodiumContent 713 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

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