CHINESE BONELESS SPARE RIBS KETO RECIPES

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CHINESE BONELESS SPARE RIBS RECIPE - RECIPES.NET



Chinese Boneless Spare Ribs Recipe - Recipes.net image

The flavors in these Chinese boneless spare ribs are unmistakably authentic. It has that sweet-sticky taste and texture and deliciously crisp edges.

Provided by Parker

Total Time 8 hours 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4

Number Of Ingredients 8

1½ lb (or boneless spare ribs) boneless pork loin
? cup soy sauce
? cup hoisin sauce
¼ cup dry red wine
1 tbsp sugar
½ tbsp minced garlic
½ tsp Chinese Five Spice
2 drops natural red food coloring

Steps:

  • Thinly slice the pork into strips about 3-inches long and place in a large sealable plastic bag.
  • Whisk together the remaining ingredients in a small bowl until well combined.
  • Pour the marinade into the plastic bag with the pork.
  • Seal the bag and place in the refrigerator overnight or for at least 4 hours.
  • When ready to cook, preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and place a baking rack on top.
  • Place the pork slices on top of the baking rack. Reserve any extra marinade.
  • Bake for 40 to 45 minutes brushing the pork slices with the extra marinade 2 to 3 times while cooking.
  • Broil for last 1 to 2 minutes for extra crispy edges.
  • Remove from oven and serve with rice and steamed vegetables. Best enjoyed immediately.

Nutrition Facts : Calories 314.00kcal, CarbohydrateContent 15.00g, CholesterolContent 108.00mg, FatContent 8.00g, FiberContent 1.00g, ProteinContent 41.00g, SaturatedFatContent 2.00g, ServingSize 4.00 people, SodiumContent 1,534.00mg, SugarContent 10.00g, UnsaturatedFatContent 3.00g

CHINESE BRAISED SPARE RIBS RECIPE | ALLRECIPES



Chinese Braised Spare Ribs Recipe | Allrecipes image

For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.

Provided by MLYIN

Categories     World Cuisine    Asian    Chinese

Total Time 1 hours 20 minutes

Prep Time 5 minutes

Cook Time 1 hours 15 minutes

Yield 4 servings

Number Of Ingredients 11

1 pound pork spareribs, cut into 3 inch pieces
1 tablespoon vegetable oil
1 (1 inch) piece fresh ginger root, sliced
5 green onions cut into 2-inch pieces
½ teaspoon ground cinnamon
2 cups water
1?½ tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon rice wine
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
  • Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.

Nutrition Facts : Calories 243.7 calories, CarbohydrateContent 3.5 g, CholesterolContent 59.9 mg, FatContent 18.5 g, FiberContent 0.8 g, ProteinContent 15.2 g, SaturatedFatContent 6 g, SodiumContent 536.4 mg, SugarContent 1.6 g



















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