CHINESE DONUT RECIPES

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CHINESE BUFFET STYLE DONUTS RECIPE - DEEP-FRIED.FOOD.COM



Chinese Buffet Style Donuts Recipe - Deep-fried.Food.com image

We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 10 Doughnuts, 10 serving(s)

Number Of Ingredients 3

1 (10 count) can refrigerated biscuits
1/3 cup sugar
oil, to deep fry in

Steps:

  • Use either a deep fryer, or a large deep skillet.
  • Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
  • Heat oil to 350 degrees.
  • Remove biscuits from can and fry a few at a time in the fryer.
  • When browned on one side, turn over.
  • When golden brown on both sides remove from oil, and drain on paper towels.
  • Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
  • Be sure to fry only a couple at a time.

Nutrition Facts : Calories 120.8, FatContent 4.1, SaturatedFatContent 1, CholesterolContent 0.3, SodiumContent 291.7, CarbohydrateContent 19.2, FiberContent 0.2, SugarContent 8.8, ProteinContent 2

CHINESE BUFFET STYLE DONUTS RECIPE - DEEP-FRIED.FOOD.COM



Chinese Buffet Style Donuts Recipe - Deep-fried.Food.com image

We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 10 Doughnuts, 10 serving(s)

Number Of Ingredients 3

1 (10 count) can refrigerated biscuits
1/3 cup sugar
oil, to deep fry in

Steps:

  • Use either a deep fryer, or a large deep skillet.
  • Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
  • Heat oil to 350 degrees.
  • Remove biscuits from can and fry a few at a time in the fryer.
  • When browned on one side, turn over.
  • When golden brown on both sides remove from oil, and drain on paper towels.
  • Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
  • Be sure to fry only a couple at a time.

Nutrition Facts : Calories 120.8, FatContent 4.1, SaturatedFatContent 1, CholesterolContent 0.3, SodiumContent 291.7, CarbohydrateContent 19.2, FiberContent 0.2, SugarContent 8.8, ProteinContent 2


















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