CHINESE DOUGHNUTS RECIPE RECIPES

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CHINESE BUFFET STYLE DONUTS RECIPE - DEEP-FRIED.FOOD.COM



Chinese Buffet Style Donuts Recipe - Deep-fried.Food.com image

We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)

Total Time 6 minutes

Prep Time 1 minutes

Cook Time 5 minutes

Yield 10 Doughnuts, 10 serving(s)

Number Of Ingredients 3

1 (10 count) can refrigerated biscuits
1/3 cup sugar
oil, to deep fry in

Steps:

  • Use either a deep fryer, or a large deep skillet.
  • Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
  • Heat oil to 350 degrees.
  • Remove biscuits from can and fry a few at a time in the fryer.
  • When browned on one side, turn over.
  • When golden brown on both sides remove from oil, and drain on paper towels.
  • Pour sugar into a small container, and once the doughnuts have cooled slightly toss the doughnut into the sugar, and coat on both sides.
  • Be sure to fry only a couple at a time.

Nutrition Facts : Calories 120.8, FatContent 4.1, SaturatedFatContent 1, CholesterolContent 0.3, SodiumContent 291.7, CarbohydrateContent 19.2, FiberContent 0.2, SugarContent 8.8, ProteinContent 2

CHINESE SESAME DOUGHNUTS RECIPE | ALLRECIPES



Chinese Sesame Doughnuts Recipe | Allrecipes image

These crunchy, deep-fried sesame balls are one of my favorite treats during the Chinese New Year. In Cantonese, it means 'laughing dates' because these sesame balls crack open like a laughing mouth. They carry the meaning of bringing lots of laughter and happiness to your family. They are very easy to make, crunchy, and aromatic. Cool before storing them in dry, air-tight containers.

Provided by siulinskitchen

Categories     World Cuisine    Asian    Chinese

Total Time 1 hours 29 minutes

Prep Time 40 minutes

Cook Time 4 minutes

Yield 12 servings

Number Of Ingredients 10

½ cup white sugar
5 tablespoons hot water
1 egg
2 cups cake flour
2 tablespoons cake flour
1 teaspoon baking powder
½ teaspoon baking soda
2 tablespoons vegetable oil
½ cup raw sesame seeds, or as needed
vegetable oil for deep frying

Steps:

  • Mix sugar and water together in a small bowl until melted. Let cool, at least 15 minutes. Add egg; mix until combined.
  • Combine 2 cups plus 2 tablespoons flour, baking powder, and baking soda in a large bowl. Mix in sugar-egg mixture and 2 tablespoons oil with a wooden spoon. Knead by hand until dough sticks together, adding 1 teaspoon water at a time if too dry. Wrap dough in plastic wrap; let rest for 30 minutes.
  • Unwrap dough and place on a lightly floured work surface. Roll out into long tubes. Cut tubes into small pieces and roll pieces into balls about 1/2-inch wide.
  • Spray balls lightly with water. Place sesame seeds in a shallow dish. Dip dough balls into the sesame seeds and roll to press in the seeds.
  • Heat deep-frying oil in a large saucepan over high heat. Add dough balls; reduce heat to low. Cook, turning occasionally, until lightly golden brown, 4 to 6 minutes. Drain on paper towels.

Nutrition Facts : Calories 208.8 calories, CarbohydrateContent 29.6 g, CholesterolContent 15.5 mg, FatContent 8.7 g, FiberContent 1.1 g, ProteinContent 3.7 g, SaturatedFatContent 1.2 g, SodiumContent 100.3 mg, SugarContent 8.5 g





















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