CHINESE NOODLES MACHINE RECIPES

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SIMPLE CHINESE NOODLES RECIPE - FOOD.COM



Simple Chinese Noodles Recipe - Food.com image

Make and share this Simple Chinese Noodles recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 7

7 ounces steam fried Chinese noodles
6 slices ginger
2 stalks green onions (cut in 1-inch strips)
3 tablespoons oil
3 tablespoons oyster sauce
2 tablespoons soya sauce
1 tablespoon sesame oil

Steps:

  • Put noodles in 4 cups of salted boiling water. Cook 1-2 minutes. Stir occasionally.
  • Drain and dry.
  • Heat oil in wok or frypan until smoking hot.
  • Add ginger and onion stir for 30 seconds.
  • Add noodles and fry for 5 minutes over med heat.
  • Add sauce, and stir until coated.
  • Serve hot or cold.
  • Sometimes I add some julienned carrots or broccoli to this.

Nutrition Facts : Calories 264.3, FatContent 19.3, SaturatedFatContent 2.7, CholesterolContent 0, SodiumContent 727.1, CarbohydrateContent 20.7, FiberContent 1.5, SugarContent 0.3, ProteinContent 3.6

CHINESE NOODLE CHICKEN RECIPE | ALLRECIPES



Chinese Noodle Chicken Recipe | Allrecipes image

This is a quick, easy, healthy meal. Add a salad and light dessert and you are sure to get rave reviews. My family asks for this meal at least once a week.

Provided by SKEHLER

Categories     World Cuisine    Asian    Chinese

Yield 4 servings

Number Of Ingredients 8

4 skinless, boneless chicken breasts
1 tablespoon vegetable oil
½ cup sliced onion
2 cups broccoli florets
2 carrots, julienned
2 cups snow peas
4 cups dry Chinese noodles
¼ cup teriyaki sauce

Steps:

  • In a large skillet brown chicken in oil, stirring constantly until juices run clear.
  • Add the onion, broccoli, carrots and peas. Cover skillet and steam for 2 minutes.
  • Add the Chinese noodles and teriyaki sauce. Stir noodles into chicken/vegetable mixture, making sure they are coated with sauce. When the noodles wilt, serve.

Nutrition Facts : Calories 530.7 calories, CarbohydrateContent 81.8 g, CholesterolContent 68.4 mg, FatContent 7.3 g, FiberContent 15.6 g, ProteinContent 41.4 g, SaturatedFatContent 0.9 g, SodiumContent 805.4 mg, SugarContent 7.3 g

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