CHINESE RED CABBAGE RECIPES RECIPES

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CHINESE BRAISED RED CABBAGE RECIPE | BBC GOOD FOOD



Chinese braised red cabbage recipe | BBC Good Food image

Add a zing to your red cabbage with this great accompaniment to cold meats at Christmas

Provided by Barney Desmazery

Categories     Dinner, Side dish, Vegetable

Total Time 50 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 11

1 large red cabbage , finely shredded
3 red chillies , halved, deseeded and chopped
large piece fresh root ginger , peeled and finely sliced
4 star anise
4 garlic cloves , chopped
75ml rice wine vinegar
2 tbsp soy sauce
50g caster sugar
4 spring onions , finely sliced
toasted sesame seeds
1 tbsp sesame oil

Steps:

  • Tip all the ingredients, except the spring onions, sesame seeds and oil, into a large pan with a lid, and bring to a simmer. Cook over a low heat for 25-30 mins until all the liquid has evaporated and continue to cook, stirring regularly, until the juices become really sticky and glaze the cabbage.
  • Stir through half the spring onions and sesame seeds and pile into a bowl. Serve scattered with rest of the spring onions and sesame seeds and drizzled with the sesame oil.

Nutrition Facts : Calories 150 calories, FatContent 56 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 22 grams carbohydrates, SugarContent 20 grams sugar, FiberContent 5 grams fiber, ProteinContent 4 grams protein, SodiumContent 1.41 milligram of sodium

CHINESE RED CABBAGE - FOOD24

Vegetables

Provided by Food24

Total Time 0 minutes

Prep Time 0 minutes

Cook Time 0 minutes

Yield 6 servings

Number Of Ingredients 8

25.00 ml butter
1.00 onion sliced into rings
450.00 g cabbage red, shredded
6.00 star anise
30.00 ml brown sugar soft
30.00 ml vinegar red wine
2.00 bay leaves
sea salt and freshly ground black pepper

Steps:

  • Melt the butter in a large pan. Sauté the onion until tender and add the cabbage. Stir-fry lightly.Add the remaining ingredients and about 150 ml (3/5 c) boiling water. Simmer until the cabbage is tender but still slightly crisp.

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