CHOCOLATE MACHINE RECIPES

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CHOCOLATE FOUNTAIN RECIPE - FOOD.COM



Chocolate Fountain Recipe - Food.com image

The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.

Total Time 4 minutes

Prep Time 0S

Cook Time 4 minutes

Yield 20 serving(s)

Number Of Ingredients 4

2 (12 ounce) bags chocolate chips
3 unsweetened chocolate squares, chopped
3/4 cup canola oil
1/4 cup Kahlua (optional)

Steps:

  • Place the chocolate and oil into a large glass bowl.
  • Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
  • Stir in the Kahlua if desired.
  • Pour the chocolate into the bowl at the base of the unit.
  • Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
  • If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
  • Serve with:.
  • Fruit Bouquet Recipe #149494.

Nutrition Facts : Calories 257.4, FatContent 20.7, SaturatedFatContent 8.1, CholesterolContent 0, SodiumContent 4.8, CarbohydrateContent 23, FiberContent 2.7, SugarContent 18.6, ProteinContent 2

MOIST CHOCOLATE CAKE (BREAD MACHINE) | JUST A PINCH RECIPES



Moist Chocolate Cake (Bread Machine) | Just A Pinch Recipes image

This recipe is from the cookbook that came with my bread machine, and I will say it is spot on as chocolate, and moist! No frosting needed! Your bread machine needs a cake function in order to make this. I have a Morrie's 19 function bread machine. Weight measurements are all done in grams on a digital scale.

Provided by Lee Thayer @LeeNST

Categories     Cakes

Prep Time 5 minutes

Cook Time 1 hours 30 minutes

Yield 8

Number Of Ingredients 9

2 - eggs
3/4 cup(s) butter, room temp
180 gram(s) sugar
200 milliliter(s) evaporated milk
1 teaspoon(s) vanilla extract
100 gram(s) all purpose flour
50 gram(s) cocoa powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) baking powder

Steps:

  • Place the ingredients into the pan of the bread machine in the order listed, select Cake function, press start. About an hour and a half later, it will be done.
  • Remove the pan from the bread machine and set on the counter to cool for about an hour. Once it has cooled, then turn out the cake onto a wire rack to completely cool. (The indentations on the top are from dropping out of the pan onto the rack, I now use an oven mitt to catch it.)
  • Slice, and use a large spatula to pick up and set on plates, or it will fall apart. Top with some whipped cream, enjoy! Here is a slice served with two brownies.

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