CINNABON CINNABON CLASSIC ROLL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CINNABON'S CLASSIC CINNAMON ROLL RECIPE BY JACQUI WEDEWER



Cinnabon's Classic Cinnamon Roll Recipe by Jacqui Wedewer image

Though this recipe requires a time span of several hours, only part of that is hands-on. They're the perfect lazy-weekend project, especially with kids in the kitchen. Each time you make the recipe, you’ll develop more of a "feel" for the yeast dough. Or if you have a bread machine that can handle 2-pound loaves with a sweet-dough setting, prepare the dough in it by adding the ingredients in the manufacturer's suggested order. Click here to see How to Make a Cinnabon Classic Cinnamon Roll at Home.Click here to see How to Make Your Own White Castle Slider at Home.Click here to see How to Make Fast Food at Home.

Total Time 1 hours 29 minutes59S

Prep Time 59 minutes59S

Cook Time 29 minutes59S

Yield 8

Number Of Ingredients 19

1 1/2 cup confectioners' sugar
3 tablespoon reduced-fat neufchâtel
3 tablespoon light butter from a stick, softened
1/2 tablespoon fat-free milk
1 teaspoon vanilla extract
butter-flavored cooking spray
2 tablespoon light butter from a stick
1 cup fat-free milk
1/3 cup granulated sugar
1/4 cup artificially sweetened fat-free vanilla yogurt
1 egg
1 egg white
one 1/4-ounce packet active dry yeast
4 cup unbleached flour, plus more as needed
1 teaspoon plus 1 tablespoon ground cinnamon
1/2 teaspoon salt
3 tablespoon corn syrup
3 tablespoon packed brown sugar
1/2 teaspoon vanilla extract

Steps:

  • In a mixing bowl, combine the sugar, Neufchâtel, butter, milk, and vanilla extract. Mix on low speed with an electric mixer fitted with beaters or stir with a spoon until combined, about 1 minute. If using a mixer, increase the speed to high.
  • Beat or stir vigorously until smooth, about 30 seconds. Allow the frosting to set for at least 10 minutes. Place in an airtight plastic container. Refrigerate for up to 3 days. Just before using, stir well with a spoon.
  • Lightly mist a large bowl with cooking spray. Set aside 1 tablespoon of the butter to soften.
  • In a large microwavable measuring cup or a medium-sized microwavable bowl, combine the milk, granulated sugar, and the remaining butter. Microwave on high power until the milk is hot (130 degrees), 2 minutes.
  • Add the yogurt. Whisk until the sugar dissolves (some small lumps of yogurt may be visible). Add the egg and egg white. Whisk to beat well. Add the yeast. Whisk until dissolved.
  • In the bowl of an electric stand mixer fitted with the dough hook or in a large mixing bowl, combine 2 cups of the flour, 1 teaspoon of the cinnamon, and the salt.
  • Mix or stir by hand with a wooden spoon to blend. Add the milk mixture. Mix on medium power or stir vigorously to blend. (The mixture will be very sticky.) Add the remaining flour, mixing or stirring until absorbed.
  • Lightly flour a work surface. Turn the dough onto the work surface. (A plastic dough scraper or brittle plastic spatula is helpful for getting out all of the dough and starting the kneading.)
  • Knead until smooth and elastic, about 5 minutes. Add scant amounts of flour as needed. (The dough should be soft but not sticky.) Place in the reserved bowl. Lightly mist with cooking spray. Cover the bowl tightly with plastic wrap. Allow to rise until doubled in size, about 1 hour.
  • Meanwhile, in a small bowl, combine the corn syrup, brown sugar, the remaining cinnamon, and the vanilla extract. Stir to blend well. Set aside.
  • When the dough has doubled in size, gently punch it down and place it on the lightly floured surface. Knead for about 1 minute. Dust lightly with flour. Cover and let rest for 10 minutes.
  • Lightly mist an 11-by-7-inch nonstick baking dish with cooking spray. Set aside. Using your hands or a floured rolling pin, press or roll the dough into an 18-by-12-inch rectangle.
  • With a butter knife, evenly spread the softened butter over the dough. Drizzle on the filling. With a knife or spatula, spread it evenly to the edges. Starting at one shorter side, roll the dough, jelly-roll fashion, into a tube, ending seam side down. Cut into 8 equal pieces. Place, spiral side up, in the reserved dish.
  • Cover the dish with a damp kitchen towel and place in a warm spot. Let the rolls rise for another 30 minutes.
  • Preheat the oven to 350 degrees.
  • Bake until very lightly browned but slightly doughy in the center, 22-28 minutes. With a spatula, transfer 1 roll to a plate. Using a butter knife, spread 1 ½ tablespoons of frosting over the top and ½ tablespoon down the sides. Repeat with the other 7 rolls.

CINNABON CINNAMON ROLLS RECIPE - FOOD.COM



Cinnabon Cinnamon Rolls Recipe - Food.com image

Make and share this Cinnabon Cinnamon Rolls recipe from Food.com.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 12 serving(s)

Number Of Ingredients 15

1 (1 ounce) package yeast
1 cup warm milk
1/2 cup sugar
1/3 cup margarine, melted
1 teaspoon salt
2 large eggs, lightly beaten
4 cups flour
1/2 cup margarine, softened
2 ounces cream cheese
1 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt
1 cup brown sugar, packed
2 1/2 teaspoons cinnamon
1/3 cup margarine, softened

Steps:

  • to prepare the rolls.dissolve yeast in warm milk in large bowl.
  • add the sugar, margarine, salt, eggs, and flour.mix well.
  • knead dough into large ball.
  • using your hands dusted lightly with flour.
  • put in bowl, cover and let rise in warm place about 1 hour or doubled.
  • Roll the dough out on lightly floured surface.
  • roll the dough flat.
  • about 21" long and 16" wide.
  • preheat oven to 400°F.
  • combine filling ingredients and spread over dough.
  • roll up from long side.
  • cut with dental floss and place 6 at a time in lightly greased pan.
  • Bake for 10 minutes or lightly browned.
  • combine icing ingredients and coat each roll while still a little warm.

Nutrition Facts : Calories 441.5, FatContent 12.6, SaturatedFatContent 3.6, CholesterolContent 39, SodiumContent 366.2, CarbohydrateContent 75.8, FiberContent 2, SugarContent 41.1, ProteinContent 7.4

More about "CINNABON CINNABON CLASSIC ROLL RECIPES"

Cinnabons Cinnamon Rolls - Jo Cooks

Cinnabons Cinnamon Rolls - Jo Cooks

Cinnabons Cinnamon Rolls – a cinnabon copycat recipe, about the closest you'll get to the real thing. ... KitchenAid Classic 4.5 Quart Stand Mixer.

Cinnabon's Classic Cinnamon Roll Recipe by Jacqui Wedewer

Cinnabon's Classic Cinnamon Roll Recipe by Jacqui Wedewer

Aug 31, 2012 ... Roll the dough starting with one of the longer ends. You'll end up with a roll that is 22 ½ inches long. Cut into 15 equal pieces. Place the ...

Cinnamon Roll: Classic Cinnamon Bun - Cinnabon®

Cinnamon Roll: Classic Cinnamon Bun - Cinnabon®

Our world-famous cinnamon roll is made with a combination of warm dough, legendary Makara cinnamon, and signature cream cheese for a freshly baked, irresistible ...

COPY CAT CINNABON Recipe!

COPY CAT CINNABON Recipe!

Aug 19, 2013 ... Ingredients. 1x 2x 3x ; 1 cup milk ; 2 eggs room temperature ; ⅓ cup butter room temperature ; 4 - 4 ¼ cups bread flour (plus extra for rolling) ; ½ ...

Clone of a Cinnabon Recipe | Allrecipes

Clone of a Cinnabon Recipe | Allrecipes

This Cinnabon recipe makes rolls just like the ones from the chain bakery. A bread machine makes mixing the dough a snap, and the rest is super-easy.

Homemade Cinnamon Rolls {Secret Ingredient} | Tastes of Lizzy T

Homemade Cinnamon Rolls {Secret Ingredient} | Tastes of Lizzy T

Dec 15, 2021 ... It's been over 5 years since we first unveiled our favorite cinnamon roll recipe. And since that first day the recipe made its appearance on ...

Better Than Cinnabon Cinnamon Rolls (VIDEO) - A Spicy Perspective

Better Than Cinnabon Cinnamon Rolls (VIDEO) - A Spicy Perspective

Better Than Cinnabon Cinnamon Rolls: best brunch recipe made form layers of sweet roll, ... Cinnamon – The classic flavoring to cinnamon rolls.

Best Classic Cinnamon Rolls Recipe — How To Make Classic ...

Best Classic Cinnamon Rolls Recipe — How To Make Classic ...

Feb 19, 2020 ... Classic Cinnamon Rolls ; For the dough · 1 c. · warm milk. 2 1/4 tsp. or 1 (0.25-oz.) packet instant yeast ; For the filling. 1/2 c. · (1 stick) ...

Classic Cinnamon Rolls Recipe | Food Network Kitchen | Food ...

Classic Cinnamon Rolls Recipe | Food Network Kitchen | Food ...

Make the rolls: Butter a 9-by-13-inch baking dish. Whisk the sugar and cinnamon in a bowl. On a floured surface, roll out the dough into a 10-by-18-inch ...

Classic Cinnamon Buns

Classic Cinnamon Buns

This Homemade Cinnamon Buns Recipe makes soft, fluffy, tender buns topped with a ... This Classic Cinnamon Rolls Recipe is perfect - they come out golden on ...