CINNAMON ROLLS USING BISCUITS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SIMPLY SUPER CRESCENT CINNAMON ROLLS RECIPE - PILLSB…



Simply Super Crescent Cinnamon Rolls Recipe - Pillsb… image

Make some morning memories with crescent cinnamon rolls your family will love helping with. Flavorful cinnamon, sweet brown sugar and crunchy pecans combine in a cinnamon sugar crescent roll made easy with Pillsbury™ Crescent Dough. Once your little ones frost the last Pillsbury™ Crescent cinnamon roll, it's time to dig in and get the day started.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 9

2/3 cup finely chopped pecans
1/3 cup packed brown sugar
1/3 cup powdered sugar
1 teaspoon ground cinnamon
1/4 cup butter or margarine, softened
2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 cup powdered sugar
1 tablespoon butter or margarine, softened
2 to 3 tablespoons milk

Steps:

  • Heat oven to 375°F. Grease 13x9-inch pan. In small bowl, mix filling ingredients.
  • If using crescent rolls: Unroll 1 can of the dough into 1 large rectangle; press into 13x7-inch rectangle, firmly pressing perforations to seal. Spread filling over rectangle. If using dough sheets: Unroll 1 can of the dough; press into 13x7-inch rectangle. Spread filling over rectangle.
  • If using crescent rolls: Unroll second can of dough; press into 13x7-inch rectangle, firmly pressing perforations to seal. If using dough sheets: Unroll second can of dough; press into 13x7-inch rectangle.
  • Place over filling; press dough onto filling. Cut stacked dough into 8 (13-inch) strips. Twist each strip 5 or 6 times, pressing extra filling into rolls. Shape each into a coil; place in pan.
  • Bake 20 to 25 minutes or until golden brown. Immediately remove from pan; place on cooling rack.
  • In small bowl, stir glaze ingredients, adding enough milk for desired drizzling consistency; drizzle over warm rolls. Serve warm.

Nutrition Facts : Calories 460 , CarbohydrateContent 53 g, CholesterolContent 20 mg, FatContent 5 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 9 g, ServingSize 1 Roll, SodiumContent 500 mg, SugarContent 33 g, TransFatContent 3 1/2 g

PIZZA-DOUGH CINNAMON ROLLS - PUREWOW



Pizza-Dough Cinnamon Rolls - PureWow image

Imagine this: It’s a quiet morning. The coffee is brewing. No one has rifled through the paper yet. And the sweet smell of cinnamon sugar fills your kitchen. Sounds divine, right? This weekend, make that scenario a reality with our recipe for pizza-dough cinnamon rolls. By using store-bought...

Provided by PureWow Editors

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 9 large rolls

Number Of Ingredients 10

1 stick unsalted butter, melted
1 cup sugar
¼ cup all-purpose flour
2 tablespoons ground cinnamon
½ teaspoon pure vanilla extract
2 pounds prepared pizza dough
1 egg
1 tablespoon water
1 cup confectioners? sugar
3 tablespoons whole milk, or more as needed

Steps:

  • 1. Preheat the oven to 375�F. Grease a 9-by-13-inch pan with nonstick spray. 2. Make the Cinnamon Rolls: In a medium bowl, mix the melted butter with the sugar, flour, cinnamon and vanilla extract to combine. Set aside. 3. On a lightly floured surface, roll out the dough into a �-inch-thick rectangle. (It should be about 12 inches by 15 inches, but no need to be precise.) 4. Dollop the cinnamon filling all over the dough, then spread evenly to cover, reaching all the way to the edges. 5. Starting with the long side of the rectangle that's closest to you, roll the dough away from you into a tight spiral. When the dough is fully rolled, use a serrated knife to slice the dough into 9 even pieces (each about 1� inches thick). 6. Transfer the cinnamon rolls to the prepared pan, leaving space between them for the dough to expand. 7. In a small bowl, whisk the egg and water to combine. Brush the egg wash onto the rolls, then transfer the baking dish to the oven. Bake until the rolls are golden and the filling is bubbly, 30 to 40 minutes. Let cool for 15 minutes. 8. Make the Icing: In a medium bowl, whisk the confectioners' sugar with the milk and vanilla extract to combine. Drizzle the frosting over the slightly cooled rolls. Serve warm, immediately. Cooled rolls can be stored for up to two days and reheated at a low temperature in the oven (or in the microwave).

Nutrition Facts : Calories 528 calories, CarbohydrateContent 91 grams carbohydrate, FatContent 14 grams fat, ProteinContent 10 grams protein, SugarContent 36 grams sugar

More about "CINNAMON ROLLS USING BISCUITS RECIPES"

Easy Biscuit Cinnamon Rolls Recipe - Fast Cinnamon Rolls

Easy Biscuit Cinnamon Rolls Recipe - Fast Cinnamon Rolls

Jan 12, 2017 ... Instructions · Preheat oven to 375 degrees. · Open the biscuits and separate them. · Place each biscuits side by side with the sides touching each ...

Biscuit Cinnamon Rolls {No Rising} | Mel's Kitchen Cafe

Biscuit Cinnamon Rolls {No Rising} | Mel's Kitchen Cafe

Dec 28, 2016 ... BISCUITS: · 4 ½ cups (639 g) all-purpose flour · ⅓ cup (71 g) granulated sugar · ¾ teaspoon baking soda · 2 ½ tablespoons baking powder · ½ teaspoon ...

Homemade Cinnamon Rolls using Biscuits - Walking On Sunshine ...

Homemade Cinnamon Rolls using Biscuits - Walking On Sunshine ...

Feb 8, 2021 ... Melt the butter and brush it all over the surface of the refrigerator rolls. Then sprinkle on the brown sugar/cinnamon filling followed by the ...

Cinnamon Roll Bites {Quick + Easy!} +VIDEO | Lil' Luna

Cinnamon Roll Bites {Quick + Easy!} +VIDEO | Lil' Luna

Jul 23, 2021 ... Instructions · Preheat oven to 350. · Grease 8×8 pan. · Place cinnamon and sugar in a small bowl and mix well. · Cut biscuits in 4 and dip in ...

Biscuit Cinnamon Rolls Recipe | Allrecipes

Biscuit Cinnamon Rolls Recipe | Allrecipes

Separate biscuits and roll or punch down each one until flat. Coat with melted butter and sprinkle each with filling mixture to coat. Roll up each piece of ...

Cinnamon Roll Biscuits - Brown Eyed Baker

Cinnamon Roll Biscuits - Brown Eyed Baker

Sep 5, 2012 ... Preheat oven to 425 degrees F. Place the oven rack in the upper third of the oven. · In a medium bowl, whisk together the flour, sugar, baking ...

Cinnamon Biscuit Rolls Recipe - Food.com

Cinnamon Biscuit Rolls Recipe - Food.com

Generously grease an 8x11 or 9x13 inch baking pan with butter. · Cream 1/3 cup butter or margarine with the brown sugar and cinnamon. · In a large bowl, combine ...

Cinnamon Sugar Pull Apart Loaf Recipe - Pillsbury.com

Cinnamon Sugar Pull Apart Loaf Recipe - Pillsbury.com

Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.

Biscuit Cinnamon Rolls {Easy 60-Minute Recipe} - WellPlated.com

Biscuit Cinnamon Rolls {Easy 60-Minute Recipe} - WellPlated.com

Butter. These cinnamon rolls are made with a classic buttermilk biscuit dough, which is made by cutting butter into the dry ingredients, then adding buttermilk.

Biscuit Cinnamon Rolls - Joy the Baker

Biscuit Cinnamon Rolls - Joy the Baker

Mar 8, 2012 ... Brush biscuit dough with melted butter. Sprinkle liberally with cinnamon sugar filling. Begin to carefully roll one vertical side into a fairly ...