COCONUT PUDDING RECIPE WITH COCONUT MILK RECIPES

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COCONUT PUDDING RECIPE | MYRECIPES



Coconut Pudding Recipe | MyRecipes image

Try unsweetened coconut flakes for a not-too-sweet topping.

Provided by MyRecipes

Total Time 4 hours 20 minutes

Yield Makes about 10 to 12 servings

Number Of Ingredients 10

1 cup sugar
5 tablespoons cornstarch
¼ teaspoon table salt
1?¾ cups milk
1?½ cups heavy cream
1 (13.5-oz.) can unsweetened coconut milk
¼ cup butter, cut into 1/2-inch pieces
2 teaspoons vanilla bean paste
Sweetened whipped cream
Garnish: toasted flaked coconut

Steps:

  • Whisk together first 3 ingredients in a large heavy saucepan; whisk in milk and next 2 ingredients. Bring mixture to a boil over medium heat, whisking constantly. Boil 1 minute, whisking constantly. Remove from heat.
  • Whisk in butter and vanilla bean paste. Spoon pudding into serving dishes; cover and chill 4 hours. Dollop with sweetened whipped cream.

COCONUT PUDDING RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Coconut Pudding Recipe - Food.com - Food.com - Recipes ... image

Rich and smooth. It takes half an hour to make, but it well worth the effort. Posting in response to a request. Plan ahead as it needs time to chill.

Total Time 30 minutes

Prep Time 0S

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 8

1 cup white sugar
1/2 cup all-purpose flour
1/4 teaspoon salt
3 cups milk
4 eggs
3 tablespoons butter
1 1/2 teaspoons vanilla extract
1 cup flaked coconut

Steps:

  • In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk.
  • Cook and stir over medium heat until the mixture is thick and bubbly.
  • Reduce heat to low and cook 2 minutes more.
  • Remove the pan from heat.
  • Separate the egg yolks from whites.
  • Beat the egg yolks slightly.
  • Gradually stir 1 cup of the hot mixture into yolks.
  • Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil.
  • Cook and stir 2 minutes before removing the pan from heat.
  • Stir butter, vanilla, and coconut into the hot mixture.
  • Let cool 5 minutes, then pour into serving dishes and chill several hours until serving time.
  • The hot mixture can also be poured into a baked 9 inch pie crust for coconut cream pie.
  • Top with meringue and brown or just top with whipped cream.

Nutrition Facts : Calories 304.8, FatContent 13.2, SaturatedFatContent 8.2, CholesterolContent 130, SodiumContent 207.1, CarbohydrateContent 39.9, FiberContent 0.6, SugarContent 29.3, ProteinContent 7.3

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