COOKIE ICE CREAM CONE RECIPES

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BEST COOKIE ICE CREAM CONES RECIPE - HOW TO MAKE COOKIE ...



Best Cookie Ice Cream Cones Recipe - How to Make Cookie ... image

Give your dessert game an upgrade with this easy recipe for the best cookie ice cream cones from Delish.com!

Provided by DELISH.COM

Categories     dessert

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

2 1/4 c.

all-purpose flour

1 tsp.

baking soda

3/4 tsp.

kosher salt

1 c.

(2 sticks) butter, softened

1/2 c.

sugar

1/2 c.

brown sugar

2

large eggs

2 tsp.

pure vanilla extract

1 1/2 c.

mini chocolate chips

Ice cream, for serving

Steps:

  • Preheat oven to 350º and line three large baking sheets with two sheets of parchment. In a large bowl, whisk together flour, baking soda and salt and set aside. In a medium bowl using a hand mixer, beat together butter and sugars until fluffy. Add eggs and vanilla and beat until combined. Add flour mixture and chocolate chips and stir until combined. Using a 1/3 cup measure, scoop out six balls of dough and transfer to prepared baking sheets. Flatten into six circles. Bake until slightly golden, 10 minutes. Let cool 1 minute, then cut the parchment in half, slide out the bottom piece and place it on top of the cookie. Use a spatula to flip the cookie. Place a piece of Saran Wrap on top of flipped cookie and use a waffle cone to roll the cookie around the cone. Transfer to a platter seam-side down and freeze until firm, 1 hour and up to 3 days. Remove waffle cones from cookie cones, then scoop ice cream into cones and serve immediately.

COOKIES AND CREAM ICE CREAM CONES RECIPE | ALLRECIPES



Cookies and Cream Ice Cream Cones Recipe | Allrecipes image

A chocolaty homemade delight!

Provided by Bridget Mulcahy

Categories     Desserts

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 cones

Number Of Ingredients 8

10 chocolate sandwich cookies (such as Oreo®), crushed
½ cup white sugar
½ cup all-purpose flour
2 egg whites
¼ cup milk
2 tablespoons butter
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Whisk cookie crumbs, sugar, flour, egg whites, milk, butter, vanilla extract, and salt together in a large bowl until batter is smooth.
  • Heat an oiled griddle over medium-high heat. Drop batter by large spoonfuls onto griddle and cook until edges are set, 4 to 5 minutes. Flip and continue to cook until disc is firm, 1 to 2 minutes.
  • Roll disc into a cone shape. Prop up the disc in place for 1 to 2 minutes until hardened into a cone. Repeat with remaining batter.

Nutrition Facts : Calories 226.5 calories, CarbohydrateContent 37.2 g, CholesterolContent 11 mg, FatContent 7.3 g, FiberContent 0.8 g, ProteinContent 3.6 g, SaturatedFatContent 3.2 g, SodiumContent 156.5 mg, SugarContent 24.1 g

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