COOKING WITH FLAVORED OLIVE OILS RECIPES

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INSTANT POT® INFUSED OLIVE OIL | ALLRECIPES



Instant Pot® Infused Olive Oil | Allrecipes image

Infuse 3 different flavors of olive oil at the same time and in one pot. Use in salad dressings, pasta, rice, fish, or anything you like. Making popcorn is my favorite way to use the crushed red pepper oil. Refrigerate oils for up to 10 days. Bring to room temperature before using.

Provided by Soup Loving Nicole

Categories     Everyday Cooking

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 40 servings

Number Of Ingredients 5

3 pint jars with lids
2?¼ cups olive oil, divided
5 sprigs rosemary
5 sprigs oregano
2 teaspoons crushed red pepper flakes

Steps:

  • Pour 3/4 cup olive oil into each jar. Place rosemary in one jar, oregano in another, and crushed red pepper flakes in the third. Screw lids on to seal.
  • Pour 4 cups water into a multi-functional pressure cooker (such as Instant Pot®) and place jars in the water. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 3 minutes.
  • Remove the lid and let jars cool for 30 minutes before handling. Strain oil into bottles and seal.

Nutrition Facts : Calories 108.2 calories, CarbohydrateContent 0.1 g, FatContent 12.2 g, FiberContent 0.1 g, SaturatedFatContent 1.7 g, SodiumContent 0.3 mg

FLAVORED COOKING OIL RECIPE - FOOD.COM



Flavored Cooking Oil Recipe - Food.com image

Flavored oils can be used for cooking, in salad dressing, brushed over grilled meats or fish. They are also good stirred into mashed potatoes or spooned over steamed vegetables. Some good combinations would be rosemary/thyme, ginger/garlic, or bay leaf/peppercorn. You can either strain the oil or leave the solids in to intensify the flavor.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 1 cup, 16 serving(s)

Number Of Ingredients 17

1 cup extra virgin olive oil
1 pinch kosher salt or 1 pinch sea salt
1/2 cup fresh rosemary
1/2 cup fresh thyme
1/2 cup fresh oregano
1/2 cup fresh tarragon
1/2 cup fresh bay leaf
2 tablespoons whole star anise
2 tablespoons peppercorns
2 whole cloves
2 tablespoons whole allspice
2 tablespoons whole nutmegs
2 tablespoons dried chilies
4 garlic cloves, lightly crushed
4 tablespoons fresh ginger, sliced
4 tablespoons shallots, roughly chopped
4 tablespoons green onions, chopped

Steps:

  • In a saucepan, over low heat, warm 1 cup of olive oil with one of the above ingredients, or a combination of your choice.
  • Allow to bubble and simmer for five minutes; cool.
  • Funnel into a clean bottle or other container.
  • Keep refrigerated and use within one week.

Nutrition Facts : Calories 207.7, FatContent 15.8, SaturatedFatContent 2.6, CholesterolContent 0, SodiumContent 27.8, CarbohydrateContent 21.2, FiberContent 7.2, SugarContent 0.5, ProteinContent 3.2





















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