COUNTRY HAM HOCK RECIPES

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SLOW COOKER HAM HOCK RECIPE - RECIPES.NET



Slow Cooker Ham Hock Recipe - Recipes.net image

Enjoy an aromatic pork knuckle with our Slow Cooker Ham Hock Recipe! Its tender meat and rich, smoky taste will surely be worth the long wait.

Provided by Andrea

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

2 lb ham hocks
6 cups chicken stock
8 oz large dice celery
5½ oz or red onions, large dice yellow onions
4 oz large dice carrots
3 cloves minced garlic cloves
5 tbsp yellow mustard
5 tbsp honey
to taste salt and ground black pepper
3 oz per serving sweet potatoes
3 oz per serving coleslaw
1 tbsp chopped parsley

Steps:

  • Combine all ingredients in your slow cooker.
  • Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is achieved. To know if it’s tender enough, check if the meat already starts falling off the bone.
  • Once cooked, drain the ham hock and allow it to cool down briefly.
  • Drain the liquid and discard the rest. Season the liquid to taste with salt and pepper.
  • Once the ham hock has briefly cooled down, debone and peel off its fatty skin. Portion the meat accordingly.
  • Serve with a side of coleslaw and sweet potatoes or along with the liquid and bread on the side. Enjoy!

Nutrition Facts : Calories 2,059.00kcal, CarbohydrateContent 99.00g, CholesterolContent 516.00mg, FatContent 115.00g, FiberContent 9.00g, ProteinContent 150.00g, SaturatedFatContent 41.00g, ServingSize 2.00 people, SodiumContent 2,757.00mg, SugarContent 66.00g, TransFatContent 1.00g, UnsaturatedFatContent 52.00g

TURNIP GREENS WITH COUNTRY HAM HOCKS | JUST A PINCH RECIPES



Turnip Greens with Country Ham Hocks | Just A Pinch Recipes image

Turnip greens, mustard greens, German mustard, the list goes on, they are all so good. I cook them the way my mother and her mother (and probably before them)cooked them.

Provided by Donna Brown @gabbiegirl

Categories     Vegetables

Number Of Ingredients 4

- turnip greens
- 3 - 4 country ham hocks
- pinch of nutmeg
- salt, to taste

Steps:

  • Soak greens for a few minutes in salted water. Wash greens thoroughly, breaking off stem thru the middle of the leaf. I run them thru several washings, until the water runs clear. Add greens to a large stockpot filled with water. Parboil (boil without seasonings) for about 5 minutes. Drain off water and cover with fresh water. Add ham hocks. They will be salty, so wait until they cook for a while to see if more salt is needed. (If you don't have access to country ham hocks, use smoked ham hocks, salt pork or other seasoning meat of your choice, but country ham hocks are great). Add pinch of nutmeg to enhance flavor. Bring pot to boiling again and turn heat down to a low boil. I cook them on the low boil for 2 - 3 hours, until tender. You can remove the ham from the hock and add to greens to serve.




















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