CRANBERRY OATMEAL RECIPES

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CRANBERRY OATMEAL COOKIES RECIPE | ALLRECIPES



Cranberry Oatmeal Cookies Recipe | Allrecipes image

A crispy chewy cookie my mom used to make when I lived in Oregon. Dried cranberries are also divine in this.

Provided by Sarah Parker

Categories     Desserts    Fruit Desserts    Cranberry Dessert Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 10

10 tablespoons butter
? cup packed dark brown sugar
1 teaspoon vanilla extract
2 eggs
1?½ teaspoons baking soda
1 pinch salt
1?? cups whole wheat flour
1 cup rolled oats
2 cups chopped cranberries
¾ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend butter and sugar until fluffy. Add eggs and vanilla and mix well. In a separate bowl sift flour, baking soda, and salt together. Stir into butter mixture. Stir in the oats. Fold in nuts and cranberries. Drop spoonfuls of cookie dough onto ungreased cookie sheets, spaced at least 2 inches apart. These cookies spread.
  • Bake 8 to 10 minutes in the preheated oven, until the edges are crisp and the centers appear dry. Cool on wire racks and enjoy.

Nutrition Facts : Calories 141.3 calories, CarbohydrateContent 16 g, CholesterolContent 28.2 mg, FatContent 8 g, FiberContent 2 g, ProteinContent 2.8 g, SaturatedFatContent 3.5 g, SodiumContent 121.2 mg, SugarContent 6.5 g

CRANBERRY ORANGE OATMEAL COOKIES RECIPE | ALLRECIPES



Cranberry Orange Oatmeal Cookies Recipe | Allrecipes image

The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.

Provided by Julie

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 12

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1?½ teaspoons vanilla extract
1 tablespoon grated orange zest
1 teaspoon orange extract
1?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
3 cups rolled oats
1 cup dried cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla, orange zest and orange extract. Combine the flour, baking soda and cinnamon; stir into the butter mixture. Stir in the oats and cranberries. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 15.2 g, CholesterolContent 17.9 mg, FatContent 4.4 g, FiberContent 0.8 g, ProteinContent 1.4 g, SaturatedFatContent 2.6 g, SodiumContent 58.1 mg, SugarContent 8.3 g

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