CROCK POT COUNTRY STYLE STEAK RECIPES

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CROCK POT MELT-IN-YOUR-MOUTH COUNTRY STYLE STEAK RECIPE ...



Crock Pot Melt-In-Your-Mouth Country Style Steak Recipe ... image

I got this recipe from a friend at work about 8 years ago. It's been my husband's favorite meal ever since. He's requesting it for his special Father's Day Dinner this weekend. This meal is so super easy and so rewarding. I usually put it all together in the crock pot before I leave for work in the morning and, when I get home, it's ready to serve. Cooks up a delicious gravy and goes great with mashed potatoes!

Total Time 8 hours 2 minutes

Prep Time 2 minutes

Cook Time 8 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

5 -6 cube steaks
2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
1 (1 1/4 ounce) packet dry onion soup mix
1/2 cup water

Steps:

  • Place cubed steaks in crock pot and set on "Low".
  • Mix together cream of mushroom soup, dry onion soup and water in bowl and pour over top of cubed steaks.
  • Cook for 8-10 hours. Steaks will be so tender, they may fall apart when you take them out.

Nutrition Facts : Calories 164.2, FatContent 9.6, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 1853.8, CarbohydrateContent 16.7, FiberContent 0.6, SugarContent 2.8, ProteinContent 3.3

CROCK POT ROUND STEAK RECIPE - FOOD.COM - RECIPES, FOOD ...



Crock Pot Round Steak Recipe - Food.com - Recipes, Food ... image

Make and share this Crock Pot Round Steak recipe from Food.com.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -3 lbs round steaks
1 (1 1/4 ounce) envelope dry onion soup mix
2 (10 1/2 ounce) cans cream of mushroom soup
1 (8 ounce) jar mushrooms
1/4 cup water

Steps:

  • Combine all ingredients in crock pot.
  • Cook on low for 8-10 hours or on high for 5-6 hours.
  • Goes well with mashed potatoes (makes a wonderful gravy!).

Nutrition Facts : Calories 600.4, FatContent 35.2, SaturatedFatContent 12.4, CholesterolContent 165.6, SodiumContent 1886.6, CarbohydrateContent 17.6, FiberContent 1.1, SugarContent 3.7, ProteinContent 51.8

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