Provided by Alison Roman
Total Time 2 hours
Yield 6 to 8 servings
Number Of Ingredients 13
Nutrition Facts : @context http//schema.org, Calories 682, UnsaturatedFatContent 15 grams, CarbohydrateContent 60 grams, FatContent 36 grams, FiberContent 6 grams, ProteinContent 32 grams, SaturatedFatContent 18 grams, SodiumContent 983 milligrams, SugarContent 11 grams
Provided by Betty Crocker Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Number Of Ingredients 9
Nutrition Facts : Calories 410 , CarbohydrateContent 33 g, CholesterolContent 85 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 4 g, TransFatContent 0 g
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This easy baked ziti recipe with ricotta features cooked ziti in a rich spaghetti sauce with two other Italian cheeses — mozzarella and Parmesan.
Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. ... but easier to make and without lots of layers or broken noodles.
Cover the top of the pasta with the sliced mozzarella and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve ...