EASY PASTRAMI SANDWICH RECIPES RECIPES

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HOT PASTRAMI SANDWICH RECIPE | FOOD NETWORK



Hot Pastrami Sandwich Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 8

1 tablespoon butter
2 slices caraway rye bread 
1 slice provolone
1 slice Swiss cheese 
4 ounces hot pastrami 
2 to 3 ounces sauerkraut 
2 to 4 tablespoons mayonnaise 
1 tablespoon yellow mustard 

Steps:

  • Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!

HOT PASTRAMI SANDWICH RECIPE | FOOD NETWORK



Hot Pastrami Sandwich Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 20 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 8

1 tablespoon butter
2 slices caraway rye bread 
1 slice provolone
1 slice Swiss cheese 
4 ounces hot pastrami 
2 to 3 ounces sauerkraut 
2 to 4 tablespoons mayonnaise 
1 tablespoon yellow mustard 

Steps:

  • Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!

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