FAT NOODLE CHICAGO RECIPES

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GRANDMA'S NOODLES II RECIPE | ALLRECIPES



Grandma's Noodles II Recipe | Allrecipes image

Homemade soup noodles.

Provided by Sandy

Categories     World Cuisine    European    Italian

Yield 4 servings

Number Of Ingredients 5

1 egg, beaten
½ teaspoon salt
2 tablespoons milk
1 cup sifted all-purpose flour
½ teaspoon baking powder

Steps:

  • Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
  • Roll out dough, and let stand for 20 minutes.
  • Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
  • Drop into hot soup--cook for about 10 minutes.

Nutrition Facts : Calories 135.7 calories, CarbohydrateContent 24.5 g, CholesterolContent 47.1 mg, FatContent 1.7 g, FiberContent 0.8 g, ProteinContent 5.1 g, SaturatedFatContent 0.5 g, SodiumContent 372.9 mg, SugarContent 0.5 g

CHICAGO SHRIMP DE JONGHE RECIPE - FOOD.COM



Chicago Shrimp De Jonghe Recipe - Food.com image

A version of the dish created in the late nineteenth century for the restaurant in the Chicago hotel owned by Henri de Jonghe. Butter is the essential ingredient so this is not for fat watchers.

Total Time 1 hours 30 minutes

Prep Time 1 hours

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

2 lbs medium shrimp
1/2 cup butter, melted
1/4 cup dry sherry
2 garlic cloves, minced
2 tablespoons finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
ground nutmeg (just a pinch)
salt, to taste
cayenne pepper, to taste
1 cup dry breadcrumbs

Steps:

  • Add shrimp to a large pot with enough water to cover; bring slowly to a boil; drain into a colander and when cool enough to handle, peel, devein, and set aside.
  • In a mixing bowl, mix together the butter, sherry, garlic, parsley, chives, nutmeg, salt, and cayenne pepper; stir to combine.
  • Add in the bread crumbs and toss until the mixture is well blended and the crumbs are very buttery.
  • Arrange half the shrimp in a buttered 1 1/2 quart casserole dish.
  • Spread half the crumb mixture over the shrimp.
  • Add remaining shrimp in another layer; top with remaining crumb mixture.
  • Bake, uncovered, in a 350 degree oven for about 30 minutes or until bubbly and slightly browned.

Nutrition Facts : Calories 410.9, FatContent 18.9, SaturatedFatContent 10.4, CholesterolContent 271.1, SodiumContent 468.4, CarbohydrateContent 16.1, FiberContent 0.9, SugarContent 1.6, ProteinContent 33.5






















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