FEN TIAO RECIPES

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BAWANG SUPERMARKET | VERMICELLI BALLS RECIPE - SIMPLE ...



Bawang Supermarket | Vermicelli Balls recipe - Simple ... image

My vermicelli is usually used for braising in brown sauce, braised chicken with vermicelli and braised pork belly with vermicelli are very delicious, especially suitable for cold winter. In summer, vermicelli can also be made into cold dishes, hot and sour noodles. This is the first time to make vermicelli into [Fen Tiao Balls]. Unexpectedly, the cooked [Fen Tiao Meatballs] are golden in color, delicious, and delicious enough to cry. In other words, I once resolutely resisted fried foods, but when I was croquettes, I fry them while eating~~Slap on the face~/(?o?)/~~~
Although you can't eat more fried foods, if you are like me, you are an out-and-out foodie. Then quickly try this [Fen Tiao Meatballs], the method is super simple, first cook the vermicelli, then chop and season, mix with the right amount of flour, mix well, knead it into a dough, and fry it until golden.
The Wokang Xiangxi Mountain Rapeseed Oil I use is clear and golden in color, which is really a good product. This rapeseed oil bawang supermarket is available, and interested friends can try it.

Provided by 18LS28xgl Scattered

Total Time 30 minutes

Yield 5

Number Of Ingredients 8

150 grams Sweet potato vermicelli (dry)
1 piece egg
200 g Flour
50 grams Rapeseed oil
2 scoops salt
1 tsp Salt and pepper
1 tsp Five spice powder
1 tsp Cumin powder

Steps:

  • Prepare ingredients: sweet potato vermicelli;
  • Soak vermicelli with water until soft;
  • Put the washed vermicelli in a casserole;
  • Pour in an appropriate amount of water, cover, and cook;
  • Remove the cooked vermicelli and chop;
  • Add appropriate amount of salt, salt and pepper, five-spice powder, cumin powder, then knock in 1 egg;
  • Stir clockwise evenly;
  • Pour the flour and continue to stir evenly; the vermicelli balls can be kneaded into a dough, so there is no need to add flour;
  • The oil pan is hot;
  • Knead the vermicelli balls into a dough, put them in a frying pan and fry them until golden brown and remove them;
  • [Fen Tiao Meatballs] It's done;
  • Taste it, it's fragrant and Q bombs.

BAWANG SUPERMARKET | VERMICELLI BALLS RECIPE - SIMPLE ...



Bawang Supermarket | Vermicelli Balls recipe - Simple ... image

My vermicelli is usually used for braising in brown sauce, braised chicken with vermicelli and braised pork belly with vermicelli are very delicious, especially suitable for cold winter. In summer, vermicelli can also be made into cold dishes, hot and sour noodles. This is the first time to make vermicelli into [Fen Tiao Balls]. Unexpectedly, the cooked [Fen Tiao Meatballs] are golden in color, delicious, and delicious enough to cry. In other words, I once resolutely resisted fried foods, but when I was croquettes, I fry them while eating~~Slap on the face~/(?o?)/~~~
Although you can't eat more fried foods, if you are like me, you are an out-and-out foodie. Then quickly try this [Fen Tiao Meatballs], the method is super simple, first cook the vermicelli, then chop and season, mix with the right amount of flour, mix well, knead it into a dough, and fry it until golden.
The Wokang Xiangxi Mountain Rapeseed Oil I use is clear and golden in color, which is really a good product. This rapeseed oil bawang supermarket is available, and interested friends can try it.

Provided by 18LS28xgl Scattered

Total Time 30 minutes

Yield 5

Number Of Ingredients 8

150 grams Sweet potato vermicelli (dry)
1 piece egg
200 g Flour
50 grams Rapeseed oil
2 scoops salt
1 tsp Salt and pepper
1 tsp Five spice powder
1 tsp Cumin powder

Steps:

  • Prepare ingredients: sweet potato vermicelli;
  • Soak vermicelli with water until soft;
  • Put the washed vermicelli in a casserole;
  • Pour in an appropriate amount of water, cover, and cook;
  • Remove the cooked vermicelli and chop;
  • Add appropriate amount of salt, salt and pepper, five-spice powder, cumin powder, then knock in 1 egg;
  • Stir clockwise evenly;
  • Pour the flour and continue to stir evenly; the vermicelli balls can be kneaded into a dough, so there is no need to add flour;
  • The oil pan is hot;
  • Knead the vermicelli balls into a dough, put them in a frying pan and fry them until golden brown and remove them;
  • [Fen Tiao Meatballs] It's done;
  • Taste it, it's fragrant and Q bombs.

















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