FIREBALL TOOLS RECIPES

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BEST FIREBALL SHOTS RECIPE - HOW TO MAKE APPLE CINNAMON ...



Best Fireball Shots Recipe - How to Make Apple Cinnamon ... image

These Apple Cinnamon Jell-O shots with fireball are like taking a shot of fall. Here's out to make this delicious and easy recipe for any upcoming party.

Provided by Rian Handler

Categories     Halloween    tailgate    cocktail

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 16

Number Of Ingredients 7

1 c.

apple cider

Juice of 1/2 a lemon

2

(0.25-oz.) envelopes unflavored gelatin

1 c.

Fireball whisky

Whipped cream, for garnish

Ground cinnamon, for garnish

Apple slices, for garnish

Steps:

  • In a small saucepan, add apple cider and lemon juice. Sprinkle over gelatin and let bloom, about 5 minutes. Place pan over medium heat and bring to a simmer, stirring to dissolve gelatin. Stir in Fireball and remove from heat. Pour into shot glasses and refrigerate until firm, about 2 hours. Top with whipped cream, a sprinkle of cinnamon, and an apple slice.

FIREBALL PINEAPPLE RECIPE | SIDECHEF



Fireball Pineapple Recipe | SideChef image

For this Fireball Pineapple you grill a whole pineapple over a rotisserie until it’s all caramelized and delicious. But first, you have to soak the pineapple in Fireball Whiskey for at least 2 hours...so you know it’s going to be good.

Provided by How to BBQ Right

Categories     Pescatarian    Vegetarian    Vegan    Barbecue    Nut-Free    Dairy-Free    Shellfish-Free    Weekend Project    Gluten-Free    Egg-Free    Soy-Free    Entertaining    Summer    4th of July    Fish-Free    Peanut-Free    Tree Nut-Free    Grain-Free    Tomato-Free

Total Time 10800S

Yield 4

Number Of Ingredients 5

2 Pineapple
12 fluid ounce Fireball Whiskey
1 cup Raw Sugar
1 cup Brown Sugar
1 teaspoon Ground Cinnamon

Steps:

  • Peel the Pineapple (2) and score the outside in a diamond pattern.
  • Place both pineapples in a ziplock storage bag and pour in the Fireball Whiskey (12 fluid ounce). Close the bag and squeeze as much air out as possible. Marinate for at least 2 hours in the refrigerator, turning halfway through.
  • Prepare rotisserie grill for cooking. On a propane grill set the two outside burners to medium-high? and the rotisserie burner for medium. Temperature should be about 450 degrees F (230 degrees C).
  • Combine the Raw Sugar (1 cup), Brown Sugar (1 cup), and Ground Cinnamon (1 teaspoon) in a bowl.
  • Skewer each pineapple with the rotisserie rod and secure with rotisserie forks.
  • Apply the sugar mixture to the outside of each pineapple and place the rotisserie rod into the motor on the grill.
  • Cook for approximately 30 minutes and apply more sugar mixture once the outside looks dry.
  • Cook for another 15-30 minutes. Remove the pineapples once the outside is caramelized.
  • Carefully slide the pineapples off the skewer and slice into individual pieces for serving. Enjoy!

Nutrition Facts : Calories 442 calories, ProteinContent 0.1 g, FatContent 0.1 g, CarbohydrateContent 104.8 g, FiberContent 0.5 g, SugarContent 53.2 g, SodiumContent 47.6 mg, SaturatedFatContent 0.0 g, TransFatContent 0 g, CholesterolContent 0 mg, UnsaturatedFatContent 0.1 g

















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