Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 12 serving(s)
Number Of Ingredients 12
Nutrition Facts : Calories 58.5, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 2.5, CarbohydrateContent 12.9, FiberContent 0.2, SugarContent 0, ProteinContent 1.1
Provided by Shirley Fong-Torres
Yield 6 servings (serving size: about 1 cup)
Number Of Ingredients 9
Nutrition Facts : Calories 207 calories, CarbohydrateContent 24.7 g, CholesterolContent 33 mg, FatContent 5.3 g, FiberContent 0.4 g, ProteinContent 13.5 g, SaturatedFatContent 1.5 g, SodiumContent 809 mg
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