FRIED SHIITAKE MUSHROOM RECIPES RECIPES

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GREEN BEANS WITH PANFRIED SHIITAKE MUSHROOMS RECIPE ...



Green Beans with Panfried Shiitake Mushrooms Recipe ... image

The mushrooms give this dish an unctuousness that's hard to resist.

Provided by Martha Stewart

Categories     Lunch Recipes

Number Of Ingredients 5

Coarse salt
1 1/2 pounds green beans, stem ends trimmed
1/2 cup plus 1 tablespoon olive oil, plus more as needed
3/4 pound shiitake mushrooms, stemmed, wiped clean, and thinly sliced
Freshly ground pepper

Steps:

  • Bring a large saucepan of water to a boil; add salt. Prepare an ice bath; set aside. Working in two batches, cook the green beans in boiling water until crisp-tender, 3 to 5 minutes. Using a slotted spoon, plunge beans into ice bath to stop the cooking. Drain, and pat dry; set aside.
  • Heat 1/2 cup oil in a large skillet over high heat until hot but not smoking. Working in batches so as not to crowd skillet, add mushrooms, and season with salt and pepper. Cook, stirring frequently, until golden and crisp, 2 to 3 minutes. Using a slotted spoon, transfer mushrooms to paper towels to drain. Add more oil as needed for subsequent batches.
  • Reduce heat to medium. Add beans and remaining 1 tablespoon oil; season with salt and pepper. Cook, tossing, until the beans are heated through, about 3 minutes. Transfer to a large serving dish. Add mushrooms; toss to combine. Serve warm or at room temperature.

GARLIC SAUTEED SHIITAKE MUSHROOMS RECIPE - NYT COOKING



Garlic Sauteed Shiitake Mushrooms Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

4 tablespoons unsalted butter
2 large cloves garlic, minced
6 ounces large shiitake mushrooms, stems removed
Salt and freshly ground black pepper
1 tablespoon chopped parsley

Steps:

  • Combine butter and garlic in saute pan. Heat until butter is melted and garlic starts to sizzle, about 30 seconds. Do not let garlic brown.
  • Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.

Nutrition Facts : @context http//schema.org, Calories 242, UnsaturatedFatContent 7 grams, CarbohydrateContent 8 grams, FatContent 24 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 15 grams, SodiumContent 281 milligrams, SugarContent 2 grams, TransFatContent 1 gram

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