FROSTING RECIPE WITH GRANULATED SUGAR RECIPES

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BASIC GRANULATED SUGAR ICING - BIGOVEN.COM



Basic Granulated Sugar Icing - BigOven.com image

"An alternative icing that can be made with granulated sugar if you lack confectioners sugar"

Total Time 1 hours

Prep Time 30 minutes

Yield 1

Number Of Ingredients 5

1/2 cup milk
3 tbsp flour
1/2 cup granulated sugar
1/2 cup butter or margarine
1 tsp vanilla extract

Steps:

  • "Heat milk and flour over low heat, until very thick. Let cool and set aside. Cream together sugar and butter (Alternatively use 1/4 cup butter and 1/4 cup shortening, and cream all three together) Add cooled milk and flour mixture, mix thoroughly until whip cream consistency Add vanilla, and mix thoroughly The result is VERY sweet, but works when you have no confectioners sugar. Should have no crunchiness or gritty/grainy feeling."

Nutrition Facts : Calories 1234 calories, FatContent 93.019954999767 g, CarbohydrateContent 98.4740474818569 g, CholesterolContent 246.68 mg, FiberContent 0.759375012769107 g, ProteinContent 4.87993249754399 g, SaturatedFatContent 58.7814467499632 g, ServingSize 1 1 Serving (251g), SodiumContent 667.781499999524 mg, SugarContent 97.7146724690878 g, TransFatContent 6.56752624992272 g

FLUFFY WHITE FROSTING | JUST A PINCH RECIPES



Fluffy White Frosting | Just A Pinch Recipes image

Many years ago , oh maybe 30yrs a neighbor gave me a recipe for the frosting she always used that I liked. She told me it was used in bakeries mostly. This frosting is not sweet, there is no butter in it and you need to cook the flour with the milk first and let it cool. I have used this for my chocolate cake for years. My husband's B'day cake with coconut oil and toasted coconut on top! You can also add food coloring!

Provided by Carol Junkins @CarolAJ

Categories     Cakes

Prep Time 15 minutes

Cook Time 10 minutes

Number Of Ingredients 6

5 - scant tablespoons of all purpose flour
1 cup(s) milk
1 cup(s) crisco
1 cup(s) white granulated sugar
1/2 teaspoon(s) salt
1 teaspoon(s) vanilla extract

Steps:

  • Into 5 scant tablespoons of flour, gradually blend 1 cup of milk, cook to a thick paste, stirring constantly and on a low heat.
  • Cool to lukewarm. Meanwhile cream 1 cup crisco with 1 cup of sugar and 1/2 teaspoon salt.
  • Add the cool paste and 1 teaspoon of vanilla extract, then beat till fluffy. I sometimes add coconut oil instead of vanilla, then toast about 1 cup of coconut to sprinkle on top. Or orange flavoring, with fresh oranges slice around the edge of the cake, well you get the idea! peppermint oil, crushed peppermint on top ~~ You can also add food coloring !

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