FROSTY'S MENU RECIPES

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DIY WENDY'S FROSTY RECIPE | MYRECIPES



DIY Wendy's Frosty Recipe | MyRecipes image

Our homemade Frosty tastes just like the real deal and is easier than going to a drive-thru. It’s soft and super creamy with the super small ice crystals that put the Frosty in an entirely different category than ice cream or milkshakes. Serve it to the kids for a treat or at your next backyard cookout. 

Provided by Nicole McLaughlin

Total Time 1 hours 0 minutes

Yield Serves 8 (serving size: about 1 cup)

Number Of Ingredients 3

1 (14-oz.) can sweetened condensed milk
1 (8-oz.) container whipped topping
2 quarts chocolate milk

Steps:

  • Stir together sweetened condensed milk and whipped topping in a large bowl. Gradually whisk in chocolate milk until well blended. 
  • Pour half of mixture into an ice cream maker, and freeze according to manufacturer’s instructions. Refrigerate remaining mixture until first batch is complete or up to 1 week. 
  • Serve first batch immediately with a straw and a spoon. Repeat freezing process when ready to prepare remaining frosty mixture.

FROSTY S'MORES BARS | BETTER HOMES & GARDENS



Frosty S'mores Bars | Better Homes & Gardens image

This oversized chilly version of the classic s'more is sure to satisfy everyone at your next party. It's a frozen dessert to make on repeat in summer months.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 45 minutes

Prep Time 35 minutes

Yield 16 squares

Number Of Ingredients 10

15 graham cracker squares
1 cup sliced almonds
2 tablespoons sugar
6 tablespoons butter, melted
1 qt. (4 cups) chocolate-almond or chocolate ice cream
1 cup hot fudge-flavor ice cream topping
1 qt. (4 cups) salted caramel or vanilla ice cream
1 13 ounce jar marshmallow creme
3 cups tiny marshmallows
1 cup miniature semisweet chocolate pieces

Steps:

  • Preheat oven to 350°F. For crust, in a food processor combine graham crackers, almonds, and sugar. Cover and pulse until crackers are finely crushed. Add melted butter; cover and pulse until crumbs are moistened. Press mixture into the bottom of a 13x9-inch baking pan. Bake 10 to 12 minutes or until edges start to brown. Cool on a wire rack.
  • Place chocolate-almond ice cream in a large bowl and stir until softened and spreadable. Spread over graham cracker layer. Swirl fudge topping over chocolate-almond ice cream. Freeze about 1 hour or until ice cream is starting to firm.
  • Place salted caramel ice cream in a large bowl and stir until softened and spreadable. Spread salted caramel ice cream over chocolate and fudge layer. Cover and freeze overnight.
  • Preheat broiler. Quickly spread marshmallow creme over top of torte. Sprinkle with marshmallows and chocolate pieces.
  • Broil about 4 inches from the heat 30 to 60 seconds or just until marshmallows are golden. Using a knife that has been sprayed with nonstick spray, cut torte into squares. Serve immediately. Cover and freeze to store.

Nutrition Facts : Calories 515 calories, CarbohydrateContent 79 g, CholesterolContent 60 mg, FatContent 21 g, ProteinContent 7 g, SaturatedFatContent 10 g, SodiumContent 188 mg, SugarContent 62 g

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