FRUIT SALAD WITH MARSHMALLOWS AND SOUR CREAM RECIPES

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MARSHMALLOW FRUIT SALAD RECIPE: HOW TO MAKE IT



Marshmallow Fruit Salad Recipe: How to Make It image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 7

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

  • In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

MARSHMALLOW FRUIT SALAD RECIPE: HOW TO MAKE IT



Marshmallow Fruit Salad Recipe: How to Make It image

Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.

Provided by Taste of Home

Categories     Lunch    Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 12 servings.

Number Of Ingredients 7

1 can (20 ounces) pineapple chunks, drained
1 can (15 ounces) fruit cocktail, drained
1 can (15 ounces) mandarin oranges, drained
1 cup chopped pecans
1 cup sour cream
2-1/2 cups whipped topping
3 cups miniature marshmallows

Steps:

  • In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.

Nutrition Facts : Calories 252 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 2g protein.

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