GINGER GARLIC MARINADE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

DIRTY P'S GARLIC-GINGER CHICKEN THIGHS RECIPE | GUY FIERI ...



Dirty P's Garlic-Ginger Chicken Thighs Recipe | Guy Fieri ... image

Provided by Guy Fieri

Categories     main-dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 8

2 pounds skin-on, boneless chicken thighs
1 cup thinly sliced red onion
2 tablespoons minced garlic
2 tablespoons minced peeled ginger
1/4 cup soy sauce
1/4 cup fresh tangerine or orange juice
Freshly ground pepper
Vegetable oil, for the grill

Steps:

  • Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with the marinade. Refrigerate 1 hour or overnight. 
  • Preheat a grill to medium high and oil the grate. Grill the chicken skin-side down until marked, 5 to 6 minutes. Flip and continue to grill until cooked through, about 5 more minutes. Let rest 5 minutes before serving. 

Nutrition Facts : Calories 346 calorie, FatContent 23.5 grams, SaturatedFatContent 6.5 grams, CholesterolContent 127 milligrams, SodiumContent 567 milligrams, CarbohydrateContent 4 grams, FiberContent 1 grams, ProteinContent 27 grams, SugarContent 0 grams

GARLIC-GINGER CHICKEN BREASTS WITH CILANTRO AND MINT ...



Garlic-Ginger Chicken Breasts With Cilantro and Mint ... image

This chicken, which is the brainchild of my aunt Sonia, is legendary among our cousins. Until recently, though, no one knew what, exactly, went into it. Whenever my aunt would make it on a family vacation, she’d disappear for a half-hour and reemerge with a Ziploc bag filled with the marinade and the chicken breasts. No one (not even her only daughter, Isha) was allowed to know the contents. The marinating chicken would smell so good, I’d legitimately have thoughts about eating it raw, carpaccio-style (which is disgusting, I know!). Well, folks, I am here to tell you that, after much negotiation, I have finally pried that chicken recipe out of Sonia’s hands. Both the marinade and the cooking method (low and sort of slow) feel ingenious to me, and the payoff is huge: Charred, spicy, slightly funky, juicy chicken that is equally wonderful by itself or rolled up in a roti, taco-style, and served with various salads and chutneys.

Provided by Priya Krishna

Total Time 35 minutes

Yield 4 servings

Number Of Ingredients 12

8 garlic cloves, minced
2 tablespoons minced fresh ginger
1 tablespoon finely chopped fresh mint leaves, plus more for garnish
1 tablespoon finely chopped fresh cilantro leaves, plus more for garnish
3 tablespoons fresh lemon juice (from 1 lemon)
3 tablespoons plus 1 teaspoon olive oil
1 tablespoon ground coriander
1 teaspoon ground turmeric
1 teaspoon amchur (dry mango powder), optional
1/2 teaspoon red chile powder, like ground cayenne
3/4 teaspoon kosher salt
4 boneless, skinless chicken breasts (1/2 to 3/4 pound each)

Steps:

  • Make the marinade: Add the garlic, ginger, mint, cilantro, lemon juice and 3 tablespoons oil to a large resealable bag. Seal the bag and massage to combine the ingredients into a paste. Add the coriander, turmeric, amchur (if using), red chile powder and salt, and seal the bag. Shake or massage to combine.
  • Place the chicken breasts in the marinade and seal the bag tightly. Use your hands to gently massage the marinade onto the chicken breasts until each breast is coated. Refrigerate at least 2 hours and up to overnight.
  • Warm a large lidded skillet over medium-high heat. Once the pan is quite hot, add the oil, swirling the pan to coat the entire surface. Reduce the heat to medium, remove the chicken from the marinade and shake gently to remove any excess marinade. Add it to the pan. Working in batches if necessary, cook the breasts, undisturbed, until lightly golden underneath, 1 to 2 minutes, then flip them and cook until lightly golden on the second side, 1 to 2 minutes.
  • Reduce the heat to low, cover, and cook the chicken for 10 minutes (no peeking!). Turn off the heat (if you have an electric stove, take the pan off the heat) and let the chicken sit, covered, for 10 to 15 minutes, depending on the thickness of the breasts. Don’t lift the lid, or you’ll release the hot steam that finishes cooking the chicken.
  • Check to make sure the breasts are cooked through: There shouldn’t be any pink in the middle. If you have a meat thermometer, the chicken should register at least 165 degrees. Place the chicken on a cutting board, and slice each breast into strips. Garnish with mint and cilantro.

Nutrition Facts : @context http//schema.org, Calories 460, UnsaturatedFatContent 13 grams, CarbohydrateContent 5 grams, FatContent 19 grams, FiberContent 1 gram, ProteinContent 65 grams, SaturatedFatContent 3 grams, SodiumContent 483 milligrams, SugarContent 0 grams, TransFatContent 0 grams

More about "GINGER GARLIC MARINADE RECIPES"

Asian Ginger Grill Marinade Recipe

Asian Ginger Grill Marinade Recipe

⅓ cup soy sauce · ¼ cup rice vinegar · 2 tablespoons honey · 2 tablespoons sesame oil · 2 teaspoons minced garlic · 1 tablespoon grated fresh ginger root · 1 ...

Ginger Soy Marinade - Spend With Pennies

Ginger Soy Marinade - Spend With Pennies

May 6, 2021 ... Ingredients. 1x 2x 3x ; ⅓ cup brown sugar ; ¼ cup soy sauce ; 3 tablespoons vegetable oil ; 3 cloves garlic minced ; 1 tablespoon ginger minced

Ginger Garlic Marinade Recipe - BettyCrocker.com

Ginger Garlic Marinade Recipe - BettyCrocker.com

1/4 cup soy sauce · 1/4 cup chili sauce · 1/4 cup dry sherry · 2 cloves garlic, finely chopped · 1 tablespoon grated gingerroot ...

Garlic Ginger Stir Fry Sauce

Garlic Ginger Stir Fry Sauce

Jun 7, 2022 ... Say hello to our no-fail, versatile stir-fry sauce recipe! Use this sauce, inspired by some of our favorite Chinese dishes, with vegetables, ...

Sticky Ginger Soy Glazed Chicken - Budget Bytes

Sticky Ginger Soy Glazed Chicken - Budget Bytes

MARINADE · 1/4 cup brown sugar ($0.16) · 3 Tbsp soy sauce ($0.26) · 2 cloves garlic ($0.16) · 1 Tbsp fresh ginger, grated ($0.05) · Freshly cracked pepper ($0.05) · 1 ...

Garlic-Ginger Chicken Recipe | Bon Appétit

Garlic-Ginger Chicken Recipe | Bon Appétit

Nov 11, 2019 ... garlic cloves, finely chopped. 3 ; Tbsp. fresh lemon juice (from about 1 lemon). 2 ; Tbsp. finely chopped fresh ginger. 3 ; Tbsp. plus 1 tsp. extra ...

Dirty P's Garlic-Ginger Chicken Thighs Recipe | Guy Fieri | Food ...

Dirty P's Garlic-Ginger Chicken Thighs Recipe | Guy Fieri | Food ...

Combine the chicken, onion, garlic, ginger, soy sauce, juice and 1 teaspoon pepper in a large resealable plastic bag. Seal and shake to coat the chicken with ...

Shrimp in a Spicy, Ginger, Garlic Marinade Recipe - Food.com

Shrimp in a Spicy, Ginger, Garlic Marinade Recipe - Food.com

ingredients · lb extra large shrimp, peeled and deveined · teaspoon red chili pepper flakes · tablespoon minced fresh garlic · tablespoon sliced scallion · teaspoons ...

Ginger-Soy Chicken Marinade

Ginger-Soy Chicken Marinade

Feb 11, 2020 ... Ginger-Soy Chicken Marinade · In a large bowl or ziplock bag, combine soy sauce, honey, vinegar, and sesame oil. · Add remaining ingredients to ...

Ginger-Garlic Dipping Sauce Recipe | EatingWell

Ginger-Garlic Dipping Sauce Recipe | EatingWell

Combine soy sauce, lemon juice, vinegar, garlic, cilantro, ginger and sesame oil in a small bowl. Cover and refrigerate for at least 30 minutes to allow ...