GOOD ARMAGNAC RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PRUNES IN ARMAGNAC RECIPE - FOOD.COM



Prunes in Armagnac Recipe - Food.com image

Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are sublime served over vanilla and coffee ice cream and as an ingredient in pear, apple, or quince tarts. Prepare at least 1 week before serving to allow the prunes to mellow. Since they last indefinitely, you can keep them on hand for instant desserts. Packed in a pretty jar, they make a welcome gift. There is a 1 week standing time.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 5

1 1/2 cups water
2 tablespoons sugar
1 vanilla bean
12 ounces large pitted prunes
1/2 cup armagnac (to taste) or 1/2 cup bas armagnac (to taste)

Steps:

  • In a small, non-reactive saucepan, combine the water and sugar. With a thin sharp knife, split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and bean to the pan and bring to a boil over moderately high heat, stirring until the sugar dissolves.
  • Place the prunes in a clean dry jar and pour the syrup over them. Allow to cool completely, then stir in the Armagnac. Refrigerate for at least 1 week before serving.
  • Refrigerated, the prunes will keep indefinitely.

Nutrition Facts : Calories 304.7, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 80.8, FiberContent 8.1, SugarContent 51.6, ProteinContent 2.5

PRUNES IN ARMAGNAC RECIPE - FOOD.COM



Prunes in Armagnac Recipe - Food.com image

Adapted from A New Way to Cook by Sally Schneider and found at splendidtable.com. If you don't have Armagnac, any good brandy may be used. The prunes are sublime served over vanilla and coffee ice cream and as an ingredient in pear, apple, or quince tarts. Prepare at least 1 week before serving to allow the prunes to mellow. Since they last indefinitely, you can keep them on hand for instant desserts. Packed in a pretty jar, they make a welcome gift. There is a 1 week standing time.

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 5

1 1/2 cups water
2 tablespoons sugar
1 vanilla bean
12 ounces large pitted prunes
1/2 cup armagnac (to taste) or 1/2 cup bas armagnac (to taste)

Steps:

  • In a small, non-reactive saucepan, combine the water and sugar. With a thin sharp knife, split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and bean to the pan and bring to a boil over moderately high heat, stirring until the sugar dissolves.
  • Place the prunes in a clean dry jar and pour the syrup over them. Allow to cool completely, then stir in the Armagnac. Refrigerate for at least 1 week before serving.
  • Refrigerated, the prunes will keep indefinitely.

Nutrition Facts : Calories 304.7, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 80.8, FiberContent 8.1, SugarContent 51.6, ProteinContent 2.5

More about "GOOD ARMAGNAC RECIPES"

Prune Armagnac Clafouti Recipe | Ina Garten | Food Network

Prune Armagnac Clafouti Recipe | Ina Garten | Food Network

Good Armagnac. 3 extra-large eggs, at room temperature. 6 tablespoons all-purpose flour. 1/2 teaspoon baking powder. 1/4 teaspoon kosher salt.

Top 10 Best Armagnac Cocktail Recipes To Make At Home | How To ...

Top 10 Best Armagnac Cocktail Recipes To Make At Home | How To ...

Jan 7, 2022 ... Top 10 Best Armagnac Cocktail Recipes To Make At Home ; 30 ml (1 Oz) Armagnac; 30 ml (1 Oz) Calvados; 15 ml (½ Oz) Sweet Vermouth; Orange Peel.

Chicken with Shallots, Prunes, and Armagnac Recipe | Epicurious

Chicken with Shallots, Prunes, and Armagnac Recipe | Epicurious

This dish was a hit and good for company as you can make it ahead and gently reheat. I used boneless, skinless chicken thighs and sprinkled powdered thyme on ...

Prunes in Armagnac Recipe | Ina Garten | Food Network

Prunes in Armagnac Recipe | Ina Garten | Food Network

Ingredients · Deselect All · 3 spiced tea bags, such as Mariage Freres or Constant Comment · 4 cups extra-large pitted prunes (18 to 20 ounces), such as Sunsweet ...

The Armagnac Daiquiri Recipe | VinePair

The Armagnac Daiquiri Recipe | VinePair

Oct 18, 2018 ... Armagnac's earthy notes work wonderfully with the grapefruit and Maraschino liqueur, and it lends a little rich caramel flavor as well.

Armagnac Ice Cream | Leite's Culinaria

Armagnac Ice Cream | Leite's Culinaria

Oct 22, 2021 ... This Armagnac ice cream can also be made with Cognac or any nice brandy. ... of ingredients and the great visual cues within the recipe.

Prune & Armagnac Recipe - Great British Chefs

Prune & Armagnac Recipe - Great British Chefs

Prunes and Armagnac · 500g of prunes · 200ml of Armagnac · 300ml of water · 200g of sugar · 1 orange, zested · 5 cloves · 1 cinnamon stick · 4 star anise ...

Duck Foie Gras Mi-Cuit with Armagnac, 2.8 oz | Fancy appetizers ...

Duck Foie Gras Mi-Cuit with Armagnac, 2.8 oz | Fancy appetizers ...

Duck Foie Gras Mi-Cuit with Armagnac, 2.8 oz Fancy Appetizer Recipes, Best. Jet. 121k followers. More information. Fancy Appetizer Recipes · Best Appetizers.

Armagnac Truffle Recipe - Great British Chefs

Armagnac Truffle Recipe - Great British Chefs

These rich chocolate truffles from Martin Wishart have a pleasing booziness from the addition of Armagnac.

Sidecar Cocktail Recipe

Sidecar Cocktail Recipe

Ingredients · 2 ounces VSOP Cognac, Armagnac, or good California brandy · 1 ounce Cointreau · 3/4 ounce fresh lemon juice · Superfine sugar, for garnish (optional).

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Latest Blog