GRILLED BONELESS SHORT RIBS RECIPES

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BONELESS PORK RIBS RECIPE | MYRECIPES



Boneless Pork Ribs Recipe | MyRecipes image

No grill? No problem. These juicy Boneless Pork Ribs are so tender they fall apart, and the only thing better than the meat is the slightly sweet, tart, and smoky sauce. We’ve hit all the flavors you’re looking for in barbecue, resulting in a combination of tastes that’s juuuuuust right for a backyard cookout or family dinner. Be sure to get boneless country style ribs for this recipe. You can ask your butcher to cut a boneless pork shoulder into 1 1/2 inch-thick slabs. The process requires that you bake the ribs covered in the beginning, to retain the juice that are released from the meat, and uncovered at the end to give them a nice exterior texture and lots of texture. Serve with your favorite comfort-style side, like potato salad, cole slaw, macaroni and cheese, or grilled veggies.

Provided by Karen Rankin

Total Time 2 hours 20 minutes

Yield Serves 4 (serving size: 2 boneless ribs and sauce)

Number Of Ingredients 13

1 tablespoon olive oil
1?½ teaspoons paprika
¼ teaspoon chipotle chile powder
¼ teaspoon garlic powder
¼ teaspoon onion powder
1?¾ teaspoons kosher salt, divided
1 teaspoon black pepper, divided
3?½ pounds boneless country-style pork ribs, cut into 1-in.-thick x 1 1/2-in.-wide pieces
1 cup ketchup
1 tablespoon molasses
¼ cup apple cider vinegar
½ tablespoon Worcestershire sauce
½ tablespoon chopped chipotle chiles in adobo sauce

Steps:

  • Preheat oven to 300°F. Coat bottom of a sheet pan with olive oil. Stir together paprika, chile powder, garlic powder, onion powder, 3/4 teaspoon of the salt, and 1/2 teaspoon of the pepper in a small bowl until blended. Sprinkle all sides of ribs with spice mixture, and place ribs in a single layer in prepared sheet pan. Cover tightly with aluminum foil, and bake in preheated oven until ribs are tender and can be pulled apart with a fork, about 1 1/2 to 2 1/2 hours.
  • Meanwhile, whisk together ketchup, molasses, vinegar, Worcestershire, chopped chiles, and remaining 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Pour half of sauce into a small bowl, and reserve for serving.
  • Remove ribs from oven, and increase oven temperature to 450°F. Uncover ribs, and drain any accumulated juices from sheet pan. Baste ribs with remaining sauce. (Discard any unused basting sauce.) Bake ribs at 450°F, uncovered, until ribs are very tender and sauce has become sticky and slightly glazed on ribs, about 20 minutes. Serve ribs with reserved sauce. 

EASY BBQ SHORT RIBS RECIPE | SUNNY ANDERSON | FOOD NETWORK



Easy BBQ Short Ribs Recipe | Sunny Anderson | Food Network image

Provided by Sunny Anderson

Total Time 3 hours 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

4 pounds boneless beef short ribs, cut into 3-inch long pieces
Kosher salt and freshly ground black pepper
2/3 cup light brown sugar
1 teaspoon Hungarian paprika
1/2 teaspoon garlic powder
1 tablespoon white vinegar
1/2 teaspoon dried ground thyme
2/3 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce

Steps:

  • Preheat the oven to 300 degrees F. Arrange the short ribs in a 13-by-9-inch baking dish and season with salt and pepper, to taste. In a small bowl, combine all the remaining ingredients and stir to incorporate. Pour the sauce over ribs and toss well, coating all the pieces. Cover with aluminum foil and roast until cooked through and tender, about 3 hours. Remove the foil during the last 30 minutes of cooking to brown the top. Transfer to a serving platter and serve.

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