HANA BANA RECIPES

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BANANA BANANA BREAD | ALLRECIPES



Banana Banana Bread | Allrecipes image

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

Provided by Shelley Albeluhn

Categories     Bread    Quick Bread Recipes    Fruit Bread Recipes    Banana Bread

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 loaf

Number Of Ingredients 7

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter
¾ cup brown sugar
2 eggs, beaten
2?? cups mashed overripe bananas

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 228.9 calories, CarbohydrateContent 34.8 g, CholesterolContent 51.3 mg, FatContent 8.8 g, FiberContent 1.7 g, ProteinContent 3.8 g, SaturatedFatContent 5.2 g, SodiumContent 222.9 mg, SugarContent 14.3 g

BANANA CRISP RECIPE - FOOD.COM



Banana Crisp Recipe - Food.com image

A diffrent kind of fruit crisp. It works equally well with slightly underripe or fully ripe bananas (just not mushy ones!). Serve with either whipped cream or ice cream (try coconut). If you don't want to use rum, omit it or use 1 teaspoon of rum extract for flavor.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

6 -8 firm bananas, peeled
1 tablespoon brown sugar
2 tablespoons orange juice (or any tropical juice blend)
1 teaspoon grated orange rind
2 tablespoons light rum (optional)
1/4 teaspoon vanilla extract
1 cup flour
2/3 cup brown sugar
1/2 cup rolled oats
2 tablespoons shredded coconut
1/2 cup butter, melted

Steps:

  • Slice the bananas diagonally into a buttered 8" dish and sprinkle with the brown sugar.
  • Mix orange juice, rind, rum and vanilla. Sprinkle this over the bananas and gently blend.
  • Combine topping ingredients & sprinkle evenly over the bananas. Make sure you cover the bananas completely so they don't change colour.
  • Bake @ 350* for 25 minutes, or until golden.Serve warm.

Nutrition Facts : Calories 683.8, FatContent 25.6, SaturatedFatContent 15.8, CholesterolContent 61, SodiumContent 189.5, CarbohydrateContent 112.4, FiberContent 6.6, SugarContent 62.4, ProteinContent 7.2




















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