HOMEMADE APPLE PIE MOONSHINE PROOF RECIPES

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APPLE PIE MOONSHINE RECIPE | ALLRECIPES



Apple Pie Moonshine Recipe | Allrecipes image

Great tasting apple pie in a jar but it does pack quite a kick if your not careful. The longer it sits in the fridge the better it seems to get. Makes a great gift.

Provided by STASH

Categories     Drink Recipes    Liqueur Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 100 servings

Number Of Ingredients 8

1 gallon apple juice
1 gallon apple cider
2 cups white sugar
2 cups brown sugar
4 cinnamon sticks, or more to taste
1 pinch apple pie spice
1 (750 milliliter) bottle 190 proof grain alcohol
1 (750 milliliter) bottle vodka

Steps:

  • Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
  • Stir grain alcohol and vodka into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

Nutrition Facts : Calories 103.5 calories, CarbohydrateContent 16.8 g, FiberContent 0.1 g, SodiumContent 6.6 mg, SugarContent 15.7 g

THE BEST APPLE PIE MOONSHINE RECIPE -WITHOUT USING ...



The Best Apple Pie Moonshine Recipe -without using ... image

The sweet and strong recipe is your favorite dessert wrapped up in a jar. This recipe makes more than enough moonshine to share and is a great gift for the holidays! There is no better way to warm yourself up on a cold winter’s night than a slice of apple pie in a jar.

Provided by Craft Stills

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 100

Number Of Ingredients 7

1 litre apple juice
1 litre apple cider
4 cups brown sugar
6 cinnamon sticks, or more to taste
1 tsp apple pie spice
750 milliliter of moonshine
1 bottle (750 milliliter) 151 spiced rum

Steps:

  • Combine apple juice, apple cider, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil over medium heat.
  • Cover pot with a lid, reduce heat, and simmer for about 1 hour. Remove pot from heat and cool completely.
  • Stir moonshine and rum into syrup and remove cinnamon sticks. Pour apple pie moonshine into clean glass jars or bottles. Store in the refrigerator.

Nutrition Facts : ServingSize 100, Calories 104, CarbohydrateContent 16.8, SugarContent 15.7

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