HOMEMADE CATFISH BATTER RECIPES

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DEEP SOUTH DISH: BUTTER SWIM BATTER BISCUITS



Deep South Dish: Butter Swim Batter Biscuits image

A super-easy, homemade, buttermilk batter biscuit, baked in a pool of butter. No kneading, no rolling pin and no cutting necessary! Just pour the batter in a baking dish, score into nine squares and bake.

Provided by Deep South Dish

Number Of Ingredients 6

DRAFT 2ND COPY
1/2 cup (1 stick) salted butter
2 1/2 cups self-rising flour (White Lily brand recommended)
1/2 tablespoon granulated sugar
1 teaspoon baking soda
2 cups buttermilk

Steps:

  • Preheat oven to 450 degrees F. Place butter in a 9-inch glass baking dish and place into oven just long enough to melt.
  • In a large bowl, whisk together the self-rising flour, sugar and baking soda.
  • Using a fork, stir in the buttermilk until a loose batter is formed. Let rest 5 minutes.
  • Pour batter over the butter in the baking dish and use a spatula to swirl and spread across bottom of dish, allowing some of the butter to spill over to the top of batter.
  • Score the batter with a sharp knife for 9 squares and bake for about 20 to 25 minutes, or until golden brown and top is springy.
  • Let rest 5 minutes before slicing with a sharp knife at the score markings.

BIG DADDY'S DEEP-FRIED CATFISH RECIPE | AARON MCCARGO JR ...



Big Daddy's Deep-Fried Catfish Recipe | Aaron McCargo Jr ... image

Provided by Aaron McCargo Jr.

Categories     main-dish

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 11

1 cup all-purpose flour
1 cup cornmeal
1 tablespoon baking powder
1 tablespoon kosher salt
1/2 teaspoon cayenne pepper
1 (12-ounce) bottle amber beer
4 (6-ounce) catfish fillets
1 tablespoon salt
1 tablespoon cracked black pepper
2 tablespoons granulated garlic
1 lemon, juiced

Steps:

  • Preheat a deep-fryer to 350 degrees F.
  • In a large bowl, add the flour, cornmeal, baking powder, salt and cayenne and whisk to combine. Whisk in the beer, being sure to remove any lumps.
  • Cut the catfish fillets in half lengthwise to make 2 strips. If desired, cut into bite-sized pieces. In a small bowl add the salt, pepper and granulated garlic. Season the fillets with some of the salt mixture. Reserve the remaining salt mixture for another use.
  • Dip each strip in the beer batter and add to the fryer, a few at a time, moving them around so they don't stick. Fry until brown and crispy, about 3 to 4 minutes. Remove from the fryer to a serving platter. Repeat with the remaining fillets and season the fish with lemon juice.

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