HOMEMADE MINI PIZZAS RECIPES

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THE BEST SAUSAGE PIZZAS RECIPE: HOW TO MAKE IT



The Best Sausage Pizzas Recipe: How to Make It image

What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 2 pizzas (8 slices each).

Number Of Ingredients 8

1 batch Best Pizza Dough
1 pound bulk Italian sausage
1 cup pizza sauce
4 cups shredded part-skim mozzarella cheese
1 medium red onion, sliced
1 medium green pepper, chopped
2 cups sliced fresh mushrooms
Optional: Grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves

Steps:

  • Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.

Nutrition Facts : Calories 344 calories, FatContent 20g fat (7g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 15g protein.

FRENCH BREAD PIZZAS - THE PIONEER WOMAN – RECIPES ...



French Bread Pizzas - The Pioneer Woman – Recipes ... image

These are the facts of the case and they are undisputed: Sometimes we humans can’t spend four hours making dinner.

Provided by Ree Drummond

Categories     main dish

Total Time 42 minutes

Prep Time 30 minutes

Cook Time 12 minutes

Yield 12 servings

Number Of Ingredients 14

6 whole Deli Rolls Or Crusty Italian Rolls
Jarred Marinara Sauce Or Pizza Sauce
Jarred Or Refrigerated Pesto
2 lb. Mozzarella Cheese, Grated
Grated Parmesan Cheese To Taste
2 tbsp. Butter
1 whole Onion, Sliced
1/2 lb. Sausage (regular Breakfast Sausage Or Italian Sausage)
Pepperoni Slices
Canadian Bacon Slices
Pineapple Chunks, Fresh Or Canned
Roma Tomatoes, Sliced
Sliced Black Olives
Optional Ingredients: Goat Cheese, Sliced Bell Peppers, Various Cheeses, Pepperoncinis, Jalapeno Slices, Diced Red Onion, Any Other Pizza Topping You'd Like!

Steps:

  • Preheat the oven to 375 degrees.Slice rolls in half and lay them, cut side up, on a large baking sheet. Top each half with a generous portion of either marinara or pesto. Next, top with a generous amount of grated mozzarella and Parmesan, if you'd like. Add whatever toppings you'd like on top of the cheese!Once all assembled, put the pan in the oven on the lowest rack for 8 to 10 minutes. Crank up the heat to 425 and put it on the highest rack until the cheese starts to bubble a bit and turn golden.Remove and serve immediately! You can cut the pizzas in half right across the middle so there are mini-French Bread Pizzas for everyone.

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